BAKED HASH BROWN POTATOES, SHERRY'S
Sherry notes: A family favorite passed down from my husband John's Wisconsin Dutch family. A nice addition to a brunch celebration. Sherry (Sharon Casey) and John van Grinsven.
Provided by Megan Stewart
Categories Potatoes
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients together. Spread in 9x13. Bake at 325 degrees for 2 hours.
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Yolande Bothma
[email protected]These hash browns were a disappointment. They were bland and lacked flavor. I wouldn't recommend them.
Olympia Fezeka
[email protected]Overall, I thought these hash browns were pretty good. They were easy to make and they had a nice flavor. I would definitely make them again.
Emad W
[email protected]I wasn't a fan of the flavor of these hash browns. I think the cheese overpowered the other ingredients.
Raja kumar
[email protected]These hash browns were a bit too crispy for my liking. I think I'll try cooking them for a shorter amount of time next time.
Leni
[email protected]I've never been a big fan of hash browns, but these were surprisingly good! The crispy texture and cheesy flavor were perfect.
Matthew Brown
[email protected]These hash browns are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve.
Kavishka Anuhas
[email protected]I made these hash browns for breakfast this morning and they were a huge hit! My husband and kids loved them. They're definitely going into my regular breakfast rotation.
Jona John
[email protected]I wasn't impressed with these hash browns. They were bland and lacked flavor.
Jus Maiko
[email protected]These hash browns were a bit too greasy for my taste. I think I'll try using less butter next time.
Aalii Hassan
[email protected]I followed the recipe exactly and my hash browns turned out perfectly. They were golden brown and crispy on the outside, and fluffy and tender on the inside.
G00GLE
[email protected]These hash browns are the best I've ever had! They're so crispy and flavorful. I'll definitely be making them again.
Toyav Ahmed
[email protected]I've made this recipe several times now and it always turns out great. It's so easy to make and the results are always delicious.
Basit Bacha
[email protected]These hash browns were a hit with my family! They were crispy on the outside and fluffy on the inside. The flavor was perfect, with just the right amount of salt and pepper.