BAKED HERB OMELET WITH FRUIT SALSA
Say good morning to someone special with this Italian-seasoned baked omelet. There's no stove-top fussing, and it features a fabulous fresh-fruit salsa.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h10m
Yield 6
Number Of Ingredients 16
Steps:
- In large glass or plastic bowl, mix all salsa ingredients. Refrigerate until serving time.
- Heat oven to 350°F. Grease 9-inch glass pie plate or spray with cooking spray. Sprinkle onion and cheese in pie plate. In blender, place all remaining omelet ingredients. Cover and blend on medium-high speed about 30 seconds or until smooth. Pour into pie plate.
- Bake uncovered about 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with salsa.
Nutrition Facts : Calories 225, Carbohydrate 32 g, Cholesterol 150 mg, Fat 1/2, Fiber 3 g, Protein 11 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 270 mg
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Akwasi Agyemang Samuel
[email protected]I've made this omelet several times now and it's always a hit. It's a great way to start the day!
Logan Russell
[email protected]This is a great recipe for a brunch party. It's easy to make ahead of time and always a crowd-pleaser.
Ryan Shaw
[email protected]I love the pop of sweetness from the fruit salsa. It really complements the savory omelet.
NS iVision
[email protected]This is a great recipe for a quick and easy weeknight dinner. It's also a great way to use up leftovers.
Stacey Calder
[email protected]My kids love this omelet! It's a great way to get them to eat their fruits and vegetables.
Oleksandra Simpson
[email protected]This is a great way to use up leftover fruit. I always have a bowl of fruit salsa in my fridge.
Parbin Giri
[email protected]I love this recipe because it's so versatile. I can add any vegetables or herbs that I have on hand.
Robert Burke
[email protected]This is a great recipe for a special breakfast or brunch. It's easy to make and always impresses my guests.
Paxton Turner
[email protected]Amazing flavors!
Stabularity
[email protected]This omelet was delicious! The combination of herbs and fruit salsa was perfect. I'll definitely be making this again.
Jewel
[email protected]I've tried many baked omelet recipes, but this one is by far the best. The herbs and fruit salsa really make it special. I highly recommend this recipe!
Kazi Kazi
[email protected]This is a great recipe for a light and healthy lunch. The omelet is packed with protein and vegetables, and the salsa adds a nice touch of flavor. I would definitely recommend this recipe to others.
Ttina Mfecane
[email protected]I made this omelet for a brunch party, and it was a huge success. Everyone raved about the flavor and presentation. I'll definitely be making this again for future parties.
Jakob Pavon
[email protected]This omelet was a big hit with my kids. They loved the colorful salsa and the fact that they could help me make it. It's a great way to get them excited about eating healthy.
ELFDL Ali
[email protected]I've made this omelet several times now, and it's always a hit. My family loves the fluffy omelet and the sweet and tangy salsa. It's a great way to start the day!
Tyasia Teachey
[email protected]This is a great recipe for a quick and easy breakfast or brunch. The omelet cooks up quickly in the oven, and the salsa can be made ahead of time. I would definitely recommend this recipe to others.
Elias Galchu
[email protected]The salsa was a bit too sweet for my taste, but the omelet itself was perfect. I would definitely make this again, but I would use a different salsa recipe.
Uzor Favour
[email protected]This was my first time making a baked omelet, and it turned out great! The instructions were easy to follow, and the end result was delicious. I'll definitely be experimenting with different herbs and fillings next time.
Felix Maina
[email protected]The omelet was light and fluffy, and the salsa was vibrant and flavorful. I especially loved the pop of sweetness from the fruit. This dish is a keeper!
Ovayo Nesi
[email protected]This baked herb omelet with fruit salsa was an absolute delight! The combination of savory and sweet flavors was perfectly balanced, and the salsa added a refreshing touch. I'll definitely be making this again.