BAKED HERBED POLENTA
Steps:
- Bring water and salt to boil in large saucepan. While whisking water in circular motion, pour in cornmeal in a slow steady stream, keeping the water boiling as you do so. Reduce heat to low and continue to cook, stirring constantly, until mixture is thick, from 5 to 15 minutes depending on kind of cornmeal used. Add cream, Parmesan and herbs. Pour into greased pan. Cool and refrigerate, covered. Preheat oven to 400 degrees F. Cut polenta into slices and brush with oil. Place on cookie sheet and bake for 10 to 15 minutes or until heated through.
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Doctor Prasad Kandel
[email protected]I made this polenta last night and it was a hit! My family loved it. It was easy to make and very flavorful. I will definitely be making it again.
Md Mokul Khan
[email protected]This polenta was amazing! I've never had polenta before, but I will definitely be making it again. The herbs added a lot of flavor, and the polenta was cooked perfectly. I served it with a tomato sauce and it was the perfect comfort food for a cold n
ANNIE ADJEI
[email protected]I've been making polenta for years, but this recipe is by far the best. The polenta was creamy and flavorful, and the herbs added a nice touch. I will definitely be making this again and again.
Nabaraj Neupane
[email protected]This polenta was delicious! I made it for a dinner party and everyone loved it. It was creamy and flavorful, and the herbs added a nice touch. I will definitely be making this again.
Andrew Patrick
[email protected]I made this polenta last night and it was a hit! My family loved it. It was easy to make and very flavorful. I will definitely be making it again.
Braylynn Lewis
[email protected]This polenta was amazing! I've never had polenta before, but I will definitely be making it again. The herbs added a lot of flavor, and the polenta was cooked perfectly. I served it with a tomato sauce and it was the perfect comfort food for a cold n
Madu shalani
[email protected]I've been making polenta for years, but this recipe is by far the best. The polenta was creamy and flavorful, and the herbs added a nice touch. I will definitely be making this again and again.
PK Kicker
[email protected]This polenta was delicious! I made it for a dinner party and everyone loved it. It was creamy and flavorful, and the herbs added a nice touch. I will definitely be making this again.
Michid michka
[email protected]I made this polenta last night and it was a hit! My family loved it. It was easy to make and very flavorful. I will definitely be making it again.
Michael Winter
[email protected]This polenta was amazing! I've never had polenta before, but I will definitely be making it again. The herbs added a lot of flavor, and the polenta was cooked perfectly. I served it with a tomato sauce and it was the perfect comfort food for a cold n
aen rk
[email protected]I've been making polenta for years, but this recipe is by far the best. The polenta was creamy and flavorful, and the herbs added a nice touch. I will definitely be making this again and again.
Trudy Munford
[email protected]This polenta was delicious! I made it for a dinner party and everyone loved it. It was creamy and flavorful, and the herbs added a nice touch. I will definitely be making this again.
Kajol Akter
[email protected]I was looking for a new polenta recipe and this one did not disappoint! It was easy to make and very flavorful. I served it with a mushroom ragu and it was the perfect meal. I will definitely be making this again.
Kylie Perry
[email protected]This polenta was amazing! I've made polenta before, but this recipe was by far the best. The herbs really made a difference in the flavor. I will definitely be making this again and again.
xblahx
[email protected]I made this polenta last night and it was a hit! My family loved it. It was easy to make and very flavorful. I will definitely be making it again.
Nadia Kauser
[email protected]This polenta was so delicious! I've never had polenta before, but I will definitely be making it again. The herbs added a lot of flavor, and the polenta was cooked perfectly. I served it with a tomato sauce and it was the perfect comfort food for a c