BAKED HOMINY GRITS WITH CHEESE
Make and share this Baked Hominy Grits with Cheese recipe from Food.com.
Provided by TishT
Categories Grains
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine water, milk, salt, and grits in a saucepan.
- Bring to a boil.
- Lower heat and simmer until thickened, stirring occasionally.
- Allow 5 minutes for quick-cooking grits and 30 minutes for regular grits Stir a little of the grits in eggs; return to saucepan and mix well with cheese.
- Pour into a buttered 1 quart casserole; dot with butter.
- Bake in 350 F for 40 minutes or until lightly browned.
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Shahbaz Khan zai
[email protected]These grits were just okay. They were a little bland and didn't have much flavor.
Daisy Salas
[email protected]I've never had grits before, but these were amazing! I will definitely be making them again.
Jorge Cruz
[email protected]These grits were delicious! I served them with shrimp and grits, and it was a perfect meal.
Safyan Ashraf
[email protected]These grits were a little too cheesy for my taste, but they were still good. I would probably use less cheese next time.
Abdiaziz Ali
[email protected]I'm not a big fan of grits, but these were actually pretty good. The cheese and cornmeal were a nice combination.
Veronique van Wyngaard
[email protected]These grits were the perfect comfort food. They were creamy, cheesy, and delicious. I will definitely be making them again.
Ariyan Mamun 06
[email protected]I followed the recipe exactly, but my grits turned out too watery. I'm not sure what I did wrong.
juliana
[email protected]The grits were creamy and flavorful. I would definitely make them again.
LucidMemez
[email protected]These grits were easy to make and turned out great! I served them with scrambled eggs and bacon, and it was a perfect breakfast.
Vchfhr Gcbch
[email protected]The grits were a little bland for my taste, but the cheese helped to give them some flavor. I would probably add some more seasonings next time.
Silvia Rosario
[email protected]These grits were delicious! I added a little bit of salt and pepper to taste, and they were perfect. I will definitely be making these again.
Ifraax xuseen
[email protected]I've made grits before, but this recipe was by far the best. The grits were creamy and flavorful, and the cheese added a nice touch. I would definitely recommend this recipe to anyone who loves grits.
Christopher Adam
[email protected]These grits were a hit! I followed the recipe exactly and they turned out perfectly. The cheese gave them a nice gooey texture and the cornmeal added a bit of crunch. I will definitely be making these again.