BAKED HONEY MUSTARD GARLIC DRUMETTES
Make and share this Baked Honey Mustard Garlic Drumettes recipe from Food.com.
Provided by Chef GreanEyes
Categories High Protein
Time 1h55m
Yield 10 drummies, 1-3 serving(s)
Number Of Ingredients 9
Steps:
- Combine garlic, honey, mustard, soy sauce, lemon juice, olive oil, salt, and pepper in a non-reactive bowl.
- Add chicken toss to coat each piece well.
- Cover and refrigerate at least one hour or up to one day.
- Preheat oven to 400 degrees.
- Place chicken in a singe layer on a wire rack over an oven tray.
- Bake 45 minutes until well browned and cooked through.
- (The first time i made these i doubled the sauce and they turned out just fine!).
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Sandra Clemmer
s.c48@yahoo.comThese drumettes are a game-changer! They're so easy to make and they always turn out perfectly. The sauce is incredible and the chicken is always cooked to perfection. I highly recommend this recipe!
Madison Caudell
caudell.madison@hotmail.comThe sauce is the star of this dish. It's perfectly balanced and complements the chicken beautifully. The chicken itself is cooked to perfection, with a crispy skin and juicy interior.
Antwanette
antwanette@gmail.comI loved these drumettes! The sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making these again.
AMAR PASWAN
a.paswan29@yahoo.comThese drumettes were amazing! The sauce was the perfect balance of sweet, tangy, and savory. The chicken was cooked perfectly and was so juicy. I will definitely be making these again.
Atoch Deng
a.deng@gmail.comOverall, I thought these drumettes were pretty good. The sauce was flavorful and the chicken was cooked well. I would definitely make these again.
Miss You
my@gmail.comThese drumettes were a disappointment. The sauce was bland and the chicken was overcooked. I won't be making these again.
Yar Mohmmed
m.y0@hotmail.comI thought these drumettes were just okay. The sauce was a little too sweet for my taste and the chicken was a bit dry. I probably won't make these again.
Sudeb Sk
sudeb-sk35@aol.comThese drumettes were a little too spicy for my taste, but my husband loved them. I'll probably cut back on the cayenne pepper next time I make them.
Mariam Hisham
hisham.m35@yahoo.comI followed the recipe exactly and the drumettes turned out perfectly. The sauce was delicious and the chicken was cooked through but still juicy. I will definitely be making these again.
paul okeke
p@gmail.comI made these for my family and they loved them! They said they were the best chicken wings they've ever had. I'll definitely be making these again.
Md Isak
isak-md94@yahoo.comThese were so easy to make and they turned out so good! I used boneless, skinless chicken thighs and they were still really juicy. The sauce is the perfect combination of sweet and savory.
Mani Mani
mani.m@aol.comI've made these drumettes several times now and they're always a crowd-pleaser. The sauce is so flavorful and the chicken is always cooked perfectly. I highly recommend this recipe!
Kimmy Espinoza
kimmy-espinoza89@yahoo.comI love the simplicity of this recipe. Just a few ingredients and you have a delicious appetizer or main course. I served these with a side of roasted vegetables and they were a perfect meal.
Sardar Ishtiaq
s_ishtiaq68@gmail.comThese drumettes were a hit at my last party! The honey mustard garlic sauce was the perfect balance of sweet, tangy, and savory. I'll definitely be making these again.