BAKED INDIAN PUDDING
Make and share this Baked Indian Pudding recipe from Food.com.
Provided by ellie_
Categories Breads
Time 6h15m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F.
- In a greased casserole or stone crock mix together cornmeal, molasses, sugar, butter, salt, baking soda, eggs, cinnamon, nutmeg and raisins (if using) together. Stir in 3 cups of hot milk. Bake in oven until it comes to a boil.
- Turn heat down to 275°F.
- Stir in remaining milk and bake, covered for 4-6 hours, stirring every half hour or so.
- Serve warm with whipped cream or vanilla ice cream.
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Balikis Obafunke
[email protected]I've never had baked Indian pudding before, but I'm definitely going to try this recipe. It looks delicious!
De'Andre Walker
[email protected]I'm not sure what I did wrong, but my pudding turned out really watery. I think I might have added too much milk.
Ouman Hitang
[email protected]I followed the recipe exactly, but my pudding didn't turn out as creamy as I expected. It was still good, but not great.
Justin Best
[email protected]This recipe is a keeper! I'll definitely be making it again.
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[email protected]I'm not a big fan of Indian pudding, but I thought I'd give this recipe a try. I was pleasantly surprised! It was actually really good.
Jackson Ngigi
[email protected]This pudding is delicious! I love the way the spices blend together.
Kiani Kashif
[email protected]I've been making this recipe for years, and it never disappoints. It's always a crowd-pleaser.
Raja love Hassan
[email protected]This recipe was easy to follow, and the pudding turned out perfectly. It was creamy and flavorful, and everyone at the party loved it.
Muhammed Shameer
[email protected]I made this pudding for my friends who had never tried it before, and they loved it! They said it was one of the best desserts they had ever had.
Kiara Jacques
[email protected]This baked Indian pudding was a hit at our family gathering! It had the perfect balance of sweetness and spices, and the texture was creamy and smooth. I will definitely be making this again.