BAKED JALAPENO POPPERS LOW FAT AND LOW CALORIES
Here is a much healthier recipe for jalapeno poppers. The peppers are stuffed with mushrooms, zucchini, corn and manchego cheese. These poppers get baked in the oven. Wouldn't these be nice to serve out by the pool with a margarita. Yum! I think yes!
Provided by SoCalCookerGal
Categories Vegetable
Time 30m
Yield 32 poppers, 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 475 degrees. Place the whole peppers with the stems, on a parchment paper lined baking sheet. Drizzle with 1 tbsp of the olive oil. Roast for about 8 minutes, Let cool.
- Cut peppers in half lengthwise and remove the seeds. Place cut side up on a baking sheet.
- Heat the remaining oil in a large skillet over medium heat. Cook mushrooms, zucchini, and garlic until tender, about 5 minutes. Add the corn and heat through. Stir in the scallions and half of the cheese.
- Stuff each pepper half with veggie mixture. Top with remaining cheese. Broil until the cheese is melted and bubbly. Serve immediately.
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Chuta Khokhar Khokhar
[email protected]These poppers were a bit too spicy for me, but my husband loved them. I would definitely make them again, but I would use a milder pepper.
Stacy Duke
[email protected]These poppers were a great appetizer. They were easy to make and everyone loved them.
namutebi Irene
[email protected]These poppers were delicious! I would definitely recommend them to anyone who loves spicy food.
Ertugul Ghazi
[email protected]I made these poppers for a party and they were a huge hit. Everyone loved them!
Keshab Bhattarai
[email protected]These poppers were a bit too greasy for my taste. I think I would try baking them instead of frying them next time.
Khair-ul-zaman Khan
[email protected]I loved the combination of flavors in these poppers. The cheese, bacon, and jalapenos were a perfect match.
Anayat Ullah
[email protected]These poppers were easy to make and very tasty. I would definitely make them again.
Connor Donnelly
[email protected]I was disappointed with these poppers. The filling was bland and the bacon was overcooked. I won't be making these again.
Bwayo Hussein
[email protected]These poppers were a little too spicy for me, but my husband loved them. I think next time I will use a milder pepper.
Sara Wadera
[email protected]I followed the recipe exactly and the poppers turned out perfect. They were crispy on the outside and gooey on the inside. I would definitely recommend this recipe.
Md Ikram
[email protected]These poppers were delicious! The filling was creamy and flavorful, and the bacon added a nice smoky flavor.
Nimrah Nasreen
[email protected]I made these poppers for my family and they were a huge success. The kids loved the cheesy filling and the adults loved the spicy kick. I will definitely be making these again.
Michael Thurston
[email protected]These poppers were a hit at my party! They were so easy to make and everyone loved them.