BAKED LEMON HADDOCK
This recipe is what got my daughter to LOVE fish
Provided by June Schrader
Categories Fish
Time 55m
Number Of Ingredients 6
Steps:
- 1. Cut fish into serving size pieces
- 2. Place in a greased 11x7x2 baking dish
- 3. Mix remaining ingredients and sprinkle over fish
- 4. Bake at 350 for 25 mins or until fish flakes easily with a fork
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ziny tez
[email protected]This recipe was a disappointment. The fish was dry and the sauce was bland.
Mujibur Rahman
[email protected]This is a must-try recipe! The fish is cooked to perfection and the sauce is amazing.
Stanley
[email protected]This is a great recipe for a special occasion. It's easy to make and the results are impressive.
esther chioma
[email protected]I love this recipe! The fish is always flaky and moist, and the sauce is to die for.
Oyshe Islam
[email protected]This is a great recipe for a light and healthy meal. The fish is cooked perfectly and the sauce is delicious.
Tydarrious Williams
[email protected]This recipe is a bit too simple for my taste. I like my fish dishes to be a little more complex.
Tony Huisman
[email protected]I'm not a fan of fish, but I really enjoyed this recipe. The lemon and herbs really helped to mask the fishy taste.
Md Neha
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fish is incredibly moist and flavorful.
Murad hasan
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the flaky fish and the flavorful sauce.
Mehak Khan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Nanyonjo Hellen
[email protected]I'm not a big fan of haddock, but this recipe changed my mind. The lemon and herbs really brightened up the flavor of the fish. I'll definitely be making this again.
Shaylee Rank
[email protected]This dish was a bit bland for me. I think it needed more seasoning.
Shada Awan
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The fish is always flaky and moist, and the sauce is delicious. I highly recommend it.
Anas nazir
[email protected]The sauce was a little too lemony for my taste, but the fish itself was cooked perfectly. I would recommend using less lemon juice in the sauce next time.
Robin Lindsey
[email protected]This is my new favorite way to cook haddock. The lemon and herbs give it a bright, fresh flavor that is perfect for summer. I will definitely be making this again.
Alison Vasiri
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The end result was delicious!
Abir Mirza (PhenomStaR)
[email protected]This baked lemon haddock was a delightful dish! The fish was flaky and flavorful, and the lemon-herb sauce was a perfect complement. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.