BAKED LEMON HADDOCK
This recipe is what got my daughter to LOVE fish
Provided by June Schrader
Categories Fish
Time 55m
Number Of Ingredients 6
Steps:
- 1. Cut fish into serving size pieces
- 2. Place in a greased 11x7x2 baking dish
- 3. Mix remaining ingredients and sprinkle over fish
- 4. Bake at 350 for 25 mins or until fish flakes easily with a fork
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ziny tez
t_ziny38@yahoo.comThis recipe was a disappointment. The fish was dry and the sauce was bland.
Mujibur Rahman
mujibur.rahman@hotmail.comThis is a must-try recipe! The fish is cooked to perfection and the sauce is amazing.
Stanley
stanley84@hotmail.comThis is a great recipe for a special occasion. It's easy to make and the results are impressive.
esther chioma
esther.chioma@yahoo.comI love this recipe! The fish is always flaky and moist, and the sauce is to die for.
Oyshe Islam
i-o@hotmail.co.ukThis is a great recipe for a light and healthy meal. The fish is cooked perfectly and the sauce is delicious.
Tydarrious Williams
williams@yahoo.comThis recipe is a bit too simple for my taste. I like my fish dishes to be a little more complex.
Tony Huisman
huisman.tony43@gmail.comI'm not a fan of fish, but I really enjoyed this recipe. The lemon and herbs really helped to mask the fishy taste.
Md Neha
m96@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The fish is incredibly moist and flavorful.
Murad hasan
h-m@hotmail.co.ukI made this recipe for a dinner party and it was a huge hit! Everyone loved the flaky fish and the flavorful sauce.
Mehak Khan
khanmehak@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Nanyonjo Hellen
nanyonjo70@aol.comI'm not a big fan of haddock, but this recipe changed my mind. The lemon and herbs really brightened up the flavor of the fish. I'll definitely be making this again.
Shaylee Rank
rank_s@yahoo.comThis dish was a bit bland for me. I think it needed more seasoning.
Shada Awan
a-s93@yahoo.comThis recipe is a keeper! I've made it several times now and it always turns out great. The fish is always flaky and moist, and the sauce is delicious. I highly recommend it.
Anas nazir
a_nazir@gmail.comThe sauce was a little too lemony for my taste, but the fish itself was cooked perfectly. I would recommend using less lemon juice in the sauce next time.
Robin Lindsey
lindsey-r63@gmail.comThis is my new favorite way to cook haddock. The lemon and herbs give it a bright, fresh flavor that is perfect for summer. I will definitely be making this again.
Alison Vasiri
alison-v@hotmail.comI love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The end result was delicious!
Abir Mirza (PhenomStaR)
mabir@gmail.comThis baked lemon haddock was a delightful dish! The fish was flaky and flavorful, and the lemon-herb sauce was a perfect complement. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.