BAKED LOBSTER SAVANNAH
Steps:
- 1. NOTE: If you are using lobsters smaller than three pounds each, you will need enough smaller lobsters to produce a total of about 8 cups of meat after boiling and cooling.
- 2. Heat butter to melting point in a large saucepan, add mushrooms, cream sauce and green pepper.
- 3. Cook until tender.
- 4. Add paprika and stir in pimientos and blend well.
- 5. Bring to a simmer.
- 6. Dice the lobster in large chunks.
- 7. CHEF\'S NOTE: Discard intestinal vein and stomach--a hard sac near the head--before dicing.
- 8. Add meat to sauce and simmer slowly for 10 minutes.
- 9. Divide mixture evenly and spoon back into lobster shell.
- 10. Dust with grated parmesan cheese and brown in a 375 degree oven for 15 minutes. Serve.
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Sizan Rhman
[email protected]This lobster dish was really good! The lobster was cooked perfectly and the sauce was delicious. Will make again!
urooj dharejo
[email protected]Wow! This dish was amazing! The lobster was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Victoria Cloud
[email protected]Pretty good!
fay sal
[email protected]This recipe is a must-try for any seafood lover. The lobster was cooked to perfection, and the sauce was rich and flavorful. A little piece of heaven in every bite.
Ahmed Siciid
[email protected]This lobster dish was delicious! The lobster was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
Antony Ndhlovu
[email protected]Loved this recipe! Easy to follow and the end result was amazing. The lobster was tender and juicy, and the sauce was rich and decadent.
That Boi
[email protected]This baked lobster dish was a hit with my family! The lobster was cooked perfectly and the sauce was flavorful and creamy. Definitely a keeper!