BAKED MACARONI PIE WITH COTTAGE CHEESE
This claims to be a lower calorie version of a simple baked macaroni and cheese. The eggs in this dish are what make it more like a pie. The recipe in the book is actually called "Low Calorie Pastiere." Recipe from a Boston, Massachusetts community cookbook entitled "The North End Union Italian Cookbook."
Provided by the_cookie_lady
Categories Savory Pies
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325*.
- In large bowl, beat eggs well. Mix in cheeses and parsley well. Stir in macaroni.
- Pour mixture into a generously greased 8" x 12" pyrex baking dish. Bake for 1 hour or until knife inserted in center comes out clean. Let cool at least 5 minutes before serving to allow cheese sauce to thicken slightly. May need to be seasoned with pepper just before serving.
Nutrition Facts : Calories 417.9, Fat 17.5, SaturatedFat 9, Cholesterol 176.3, Sodium 781.7, Carbohydrate 33.3, Fiber 1.8, Sugar 3, Protein 30.2
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EREN YEAGER
e-y91@yahoo.comThis macaroni pie is the perfect dish for a special occasion.
ThatOneGuy420
thatoneguy42032@gmail.comI made this recipe for a dinner party and it was a huge success. Everyone loved it.
Kainat KainatQueen
kainat@gmail.comThis is the best macaroni pie recipe I've ever tried. I highly recommend it.
Hiddh Kksdj
h-kksdj@hotmail.co.ukI'm not usually a fan of macaroni pie, but this recipe changed my mind. It was so good!
Braylon Webb?
bw@hotmail.co.ukThis macaroni pie is the perfect comfort food. It's cheesy, creamy, and satisfying.
Q Williams
q@hotmail.frA new family favorite!
Bryan james Smith
bs@yahoo.comSo easy and delicious!
Gordon Emick
emickg38@hotmail.comI made this for a potluck and it was a hit! Everyone loved it.
Ghazi Bloch
ghazi49@hotmail.comI was skeptical about the cottage cheese at first, but it really worked well in this recipe. It added a nice creaminess and tanginess.
Neddy Odonoghue
odonoghue_n9@yahoo.comThis was my first time making macaroni pie and it turned out great! The recipe was easy to follow and the pie was cooked perfectly.
Tichaona Joackim Mabheka
j_tichaona74@yahoo.comI've made this recipe several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
SATYAM YADAV
yadav_s62@yahoo.comThis macaroni pie was a hit with my family! The cottage cheese added a creamy, tangy flavor that really complemented the macaroni and cheese. I also loved the crispy breadcrumb topping. Will definitely be making this again.