BAKED MACARONI WITH PEPPERONI
This dish is good by itself with a salad and cornbread or as a side dish.
Provided by April
Categories Side Dish
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
- In a 9x13 inch baking dish combine cooked macaroni, tomato sauce, tomato paste, cheeses, pepperoni, salt, pepper, onion powder and garlic powder.
- Bake in preheated oven for 45 minutes.
Nutrition Facts : Calories 463.3 calories, Carbohydrate 42.1 g, Cholesterol 66.1 mg, Fat 22.8 g, Fiber 4.3 g, Protein 23.8 g, SaturatedFat 13.1 g, Sodium 1085.9 mg, Sugar 8.2 g
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Jones Ofori-atta
[email protected]This is a great recipe for a quick and easy meal. It's perfect for busy weeknights or when you don't have a lot of time to cook.
Serve Sells
[email protected]I'm not a big fan of macaroni and cheese, but this recipe changed my mind. It's so flavorful and cheesy, and the pepperoni adds a nice kick. I will definitely be making this again.
Philip Nonso
[email protected]This recipe is so versatile. I've made it with different types of pasta, cheese, and even added different seasonings. It's always delicious.
Mamie Jennings
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover macaroni and cheese. I like to add a little bit of chopped green pepper and onion to the mixture.
M inam Qurechi
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals to make for my family, and this one fits the bill perfectly. It's so easy to make and it's always a hit with my kids.
Sabbir Traders
[email protected]I made this recipe for my kids and they loved it! They said it was the best macaroni and cheese they've ever had. I'm so glad I found this recipe.
Roshan Das
[email protected]This is the best macaroni and cheese recipe I've ever tried. It's so creamy and cheesy, and the pepperoni adds a delicious flavor. I will definitely be making this again and again.
Comfort Oku
[email protected]I was hesitant to try this recipe because I'm not a big fan of macaroni and cheese. But I'm so glad I did! This dish is amazing. The pepperoni adds a nice kick and the cheese is melted to perfection.
MISTER RABBIT
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for dinner with my family. Everyone always loves it.
Rohullah Arman
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the ingredients are affordable. I like to add a little bit of extra cheese to the top before baking.
Steven Duncan
[email protected]This was a great recipe! I made it for my family and they loved it. The macaroni was cooked perfectly and the pepperoni added a nice flavor. I will definitely be making this again.