BAKED MASHED POTATO AND VEGETABLE OMELET
Categories Egg Potato Breakfast Brunch Bake Vegetarian Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6 to 8
Number Of Ingredients 9
Steps:
- In a 12-inch non-stick skillet cook the bell peppers, the onion, and the mushrooms with salt and black pepper to taste in 2 tablespoons of the oil over moderately low heat, stirring, for 5 to 10 minutes, or until the vegetables are tender and all the liquid the mushrooms give off is evaporated. In a large bowl whisk together the eggs, the potatoes, the Parmesan, the parsley, and salt and black pepper to taste until the mixture is combined well and stir in the vegetable mixture. In the skillet heat the remaining 2 tablespoons oil over moderate heat until it is hot but not smoking, pour in the egg mixture, and bake the omelet in the middle of a preheated 325°F. oven for 20 to 30 minutes, or until it is set. (If the skillet handle is plastic, wrap it in a double thickness of foil.) Cut the omelet into wedges and serve it warm.
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OnlyGod Nogods01
[email protected]Overall, I thought this omelet was pretty good. It was easy to make and it had a nice flavor. I would definitely make it again.
Radley Cotterill
[email protected]I followed the recipe exactly, but my omelet didn't turn out as good as the picture. It was still tasty, but it wasn't as fluffy as I expected.
Yosuf Mia
[email protected]This omelet was a little bland for my taste. I think it could have used more seasoning.
Chloe Cornelius
[email protected]I'm not usually a fan of omelets, but this one was really good. The mashed potatoes and vegetables gave it a unique and flavorful twist.
Addison Grimm
[email protected]This omelet was easy to make and turned out perfectly. The mashed potatoes and vegetables made it a hearty and satisfying meal.
Ateeq jutt Ateeq jutt
[email protected]I made this omelet for breakfast this morning and it was so good! The mashed potatoes added a creamy texture and the vegetables gave it a nice crunch. I also loved the melted cheese on top.
bishwjit talukder
[email protected]This omelet was a hit with my family! The combination of mashed potatoes, vegetables, and cheese was delicious and filling. I especially liked the crispy edges of the omelet.