BAKED MASHED POTATOES
This is one comforting side dish that you can prepare ahead. My brother was always quick to dive into these creamy and fluffy potatoes when Mom served them with dinner. My sisters and I kept our eyes on him to be sure we'd get our fair share. -Darlis Wilfer, Phelps, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- Cook potatoes until tender; drain. Place in a large bowl. Add milk, salt and 1 tablespoon butter; beat until light and fluffy. Fold in egg, sour cream, cottage cheese and onions. Place in a greased 1-1/2-qt. baking dish. Combine the cracker crumbs and remaining butter; sprinkle over potato mixture. Bake, uncovered, at 350° for 20-30 minutes or until crumbs are lightly browned.
Nutrition Facts : Calories 303 calories, Fat 15g fat (9g saturated fat), Cholesterol 82mg cholesterol, Sodium 471mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 2g fiber), Protein 10g protein.
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Mustafe Rashiid
[email protected]This recipe looks delicious!
Bogdan Cebotari
[email protected]I can't wait to try this recipe.
Laiba Angel
[email protected]This recipe is a keeper!
Annalise Olive
[email protected]I will definitely be making these mashed potatoes again.
Meou Magar
[email protected]These were the best mashed potatoes I've ever had. They were so fluffy and flavorful.
John Lennon
[email protected]These mashed potatoes are so good! I love the combination of the creamy potatoes and the crispy cheese topping.
zia Iqbal
[email protected]This was my first time making mashed potatoes from scratch and they turned out great! The instructions were easy to follow and the results were delicious.
The Backyard Experience LLC
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are always fluffy and the cheese is melted and gooey.
AGABA GODFREY
[email protected]These mashed potatoes were a hit! They were creamy and flavorful, and the crispy cheese topping was the perfect finishing touch.