This flavorful layered dip makes a large amount. Perfect for those Super Bowl parties or whenever you need to feed many party-goers. I sometimes put chopped, canned jalapenos on half for the ones who like it really spicy. This dip goes great with icy Margaritas!
Provided by ugogirl
Categories Cheese
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef and onion together.
- Add taco seasoning and water.
- Simmer a few minutes.
- Spread refried beans in the bottom of a 9x13 inch pan.
- Top beans with the meat and onion mixture.
- Dollop sour cream over the beef.
- Pour salsa over the sour cream.
- Top with shredded cheddar cheese, then tomato and lastly the sliced black olives.
- Bake at 350 degrees for 30 minutes.
- Serve with tortilla chips.
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Murtaza Aslam
[email protected]This dip was easy to make and it tasted great. I will definitely be making this again.
Julian Anfoh Assan
[email protected]This dip was delicious. I made it for a family gathering and everyone loved it. I will definitely be making this again.
Alam Fhg
[email protected]This dip was amazing! I made it for a game day party and it was a huge hit. Everyone loved it. I will definitely be making this again.
Vickie Carr
[email protected]This dip was easy to make and it tasted great. I will definitely be making this again.
Rinkon Dey
[email protected]This dip was delicious! I made it for a party and everyone loved it. I will definitely be making this again.
Sarthak Khadka
[email protected]This dip was a little too spicy for me, but it was still good. I would make it again, but I would use less chili powder next time.
Mduduzi Sthole
[email protected]This dip was easy to make and it tasted great. I will definitely be making this again.
Ebrahym Ramden
[email protected]This dip was delicious! I made it for a potluck and it was a huge success. Everyone loved it. I will definitely be making this again.
Steel G
[email protected]This dip was a little too spicy for me, but my husband loved it. He said it was the best Mexican dip he's ever had. I think I'll try making it again with less chili powder next time.
Yanelyz Batista
[email protected]This dip was easy to make and it tasted great. I used a can of chili with beans and it was perfect. I also added a little bit of sour cream and it made it even creamier. I will definitely be making this again.
Shelby Bainbridge
[email protected]This is the best Mexican dip I've ever had. It's so creamy and flavorful. I love that it has a little bit of a kick to it. I will definitely be making this again and again.
Gloria Ncanywe
[email protected]This dip was a hit at my party! Everyone loved it. It was so easy to make and it tasted delicious. I will definitely be making this again.