BAKED MINI PUMPKIN POTS
Provided by Lara Ferroni
Categories Egg Herb Side Bake Sauté Vegetarian Dinner Pumpkin Fall Winter Peanut Free Tree Nut Free Soy Free
Yield Makes 4 mini pots
Number Of Ingredients 9
Steps:
- » Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Slice the top quarter off each pumpkin and remove the seeds and stringy bits.
- » In a medium skillet over medium-high heat, sauté the sausage for 3 to 4 minutes, until cooked through. Drain off any rendered fat and set aside.
- » Whisk 1 of the eggs, and toss it in a large bowl with the sausage, bread cubes, sage, parsley, salt, and pepper until well combined.
- » Fill each pumpkin with the stuffing mixture to a little less than 1 inch from the top, and place it on the prepared sheet. Bake for 40 minutes, until the pumpkins have soft- ened. Remove the pan from the oven and use a spoon to compress the stuffing a little. Pour 1 of the remaining 4 eggs into each pumpkin. Lightly cover the pumpkins with a sheet of aluminum foil. Increase the heat to 400 degrees F and return the sheet to the oven. Bake for another 10 minutes, until the eggs are just set.
- » Serve hot, topped with about a teaspoon of crème fraîche and more salt and pepper to taste.
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Jasmine Palmer
[email protected]I'm not a big fan of pumpkin, but I really enjoyed these mini pumpkin pots. The crust was flaky and the filling was creamy and flavorful.
Haniy Laila1
[email protected]These mini pumpkin pots are a delicious and festive dessert that's perfect for fall.
Main Abdullah Abdul islam
[email protected]I love the individual serving size of these mini pumpkin pots. They're perfect for a party or potluck.
MEHAR NAEEM AHMAD 03006915021
[email protected]These mini pumpkin pots are a great way to use up leftover pumpkin puree. They're also a delicious and festive treat.
Onyedaka Esthre
[email protected]I was looking for a fun and festive dessert to make for Halloween and these mini pumpkin pots were perfect! They were a big hit with my kids.
islamic video ameersultan asf (islamic video)
[email protected]These mini pumpkin pots are a delicious and easy-to-make dessert. I highly recommend them!
Beautful Spilly
[email protected]I've made this recipe several times and it always turns out great. It's a perfect fall treat.
Kgalalelo Sebe
[email protected]I made these mini pumpkin pots for my family and they loved them! The pumpkin filling was creamy and flavorful and the crust was perfectly flaky.
Tinarwo Simon
[email protected]These pots were a fun and festive way to celebrate fall. I loved the combination of pumpkin and spices.
Subash gc11
[email protected]I was a bit skeptical about making these mini pumpkin pots, but I'm so glad I did! They were delicious and so cute.
Adeel shan
[email protected]The recipe was easy to follow and the pots turned out beautifully. I will definitely be making these again.
Arun Shrestha
[email protected]I made these mini pumpkin pots for a fall party and they were a huge hit! Everyone loved them.
Bindu
[email protected]These mini pumpkin pots were a delightful treat! The pumpkin filling was perfectly spiced and the crust was flaky and golden brown. I loved the presentation of these individual pots and they were a real crowd-pleaser.