BAKED MIXED VEGETABLES
Thyme and tarragon provide the pleasant seasoning in this colorful side dish of potatoes, carrots, red peppers and zucchini. The recipe is a snap to assemble and makes two big pans, so it's great for a potluck or large gathering.-Alison Gilmore, Portland, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 2 dishes (8 servings each).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the potatoes, carrots, zucchini, onions and red peppers. Add the oil, garlic, tarragon, thyme, salt and pepper; toss to coat. Divide between two greased 13-in. x 9-in. baking dishes., Bake, uncovered, at 350° for 55-65 minutes or until tender, stirring occasionally.
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Leonard Njoroge
[email protected]This dish is amazing!
Tufael Islam
[email protected]I love this dish!
Prince Raees
[email protected]This is a great recipe!
mostafa NA
[email protected]I would definitely make this dish again.
Eli Jollie
[email protected]This is a great recipe for a healthy side dish.
sumaiya bainta
[email protected]I'm not a big fan of vegetables, but this dish was even good to me!
Mukhtiyar Baloch
[email protected]This dish is so easy to make.
Sacdiya Muuse
[email protected]This recipe is a great way to use up leftover vegetables.
Tapsir Ali
[email protected]I love the flavors in this dish. The balsamic vinegar and olive oil dressing is perfect.
Courtney O'Neill
[email protected]This is one of my favorite vegetable recipes. It's so simple, but it's always delicious.
Tammy Williams
[email protected]I've made this recipe several times, and it's always a hit. It's a great dish to serve at parties or potlucks.
Kamugelo Fortune
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables, and they didn't even realize that they were eating healthy.
Madeline Bakoylis (Maddy)
[email protected]I love that this recipe is so versatile. You can use any vegetables that you have on hand, and it always turns out delicious.
Samar Baba
[email protected]This is a great recipe for a quick and easy weeknight dinner. The vegetables cook up in no time, and the balsamic vinegar and olive oil dressing adds a lot of flavor.
Zavier V
[email protected]I'm not usually a fan of vegetables, but this dish changed my mind! The vegetables were so roasted and flavorful, and I couldn't get enough of them.
Hina Zafar
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved the flavors, and I got so many compliments.
Kham Ishaq
[email protected]This recipe is so easy to follow, and the vegetables turned out perfectly tender and flavorful. I will definitely be making this again!
Sheila Shinaz
[email protected]These baked mixed vegetables are a delicious and healthy side dish! I loved the combination of vegetables, and the balsamic vinegar and olive oil dressing added a perfect touch of flavor.