BAKED MOSTACCIOLI
Yum! This cheesy and easy casserole is fantastic and definitely feeds a crowd. The Italian sausage adds just the right amount of spice to the dish. The three types of cheese make the casserole super cheesy (and delicious). Beth's Baked Mostaccioli would be a simple weeknight meal.
Provided by Beth Pierce
Categories Pasta
Time 55m
Number Of Ingredients 10
Steps:
- 1. Cook mostaccioli following box instructions and drain well.
- 2. Brown sausage in skillet on medium heat. Remove sausage to plate; cover and keep warm.
- 3. Add peppers and onions to the same skillet over medium-high heat. Cook 3-5 minutes or until edges of onions start to brown. Add garlic and cook 1 additional minute. Remove from heat.
- 4. Combine the cooked sausage mixture, cooked mostacccioli, and marinara in a large casserole dish. Salt and pepper to taste. Sprinkle with provel, mozzarella and Parmesan.
- 5. Bake at 350 degrees for 25-30 minutes or until cheese is melted and started to brown just a touch.
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Jovia Jovix
[email protected]This baked mostaccioli is the perfect comfort food. It's warm, hearty, and cheesy. I highly recommend it.
Josh Gray
[email protected]I'm not a big fan of mostaccioli, but this recipe changed my mind. It's cheesy, flavorful, and addictive.
Talkwell Tariladei Jacob
[email protected]This dish is a keeper! It's delicious, easy to make, and a crowd-pleaser. I'll definitely be making it again.
Melissa Helmecki
[email protected]I've tried many baked mostaccioli recipes, but this one is by far the best. It's simple to make, and the results are amazing.
happind Alarm 68
[email protected]This was a great recipe! I made it for my family, and they loved it. The leftovers were even better the next day.
Rukser Ahmed
[email protected]I followed the recipe exactly, and the dish turned out perfectly. I highly recommend this recipe.
Sleman Bamandy
[email protected]This baked mostaccioli is cheesy, flavorful, and easy to make. It's a perfect comfort food for a cold night.
Love Isliwerfull
[email protected]I've made this dish several times, and it always turns out great. It's a great recipe for a weeknight meal.
Tabbie Carleys
[email protected]This is my new favorite pasta dish! It's so easy to make, and it's always a crowd-pleaser.
WTH FARDIN
[email protected]The recipe was easy to follow, and the dish turned out delicious. I loved the combination of flavors and textures.
Ernest Ikechukwu Chinda
[email protected]This baked mostaccioli was a hit! The pasta was perfectly cooked, and the sauce was cheesy and flavorful. I added some extra vegetables to the filling, and it turned out great. Will definitely be making this again!