BAKED MOSTACCIOLI WITH THREE CHEESES
Make and share this Baked Mostaccioli With Three Cheeses recipe from Food.com.
Provided by Evan Edstrom
Categories High In...
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat conventional oven to 375 degrees F.
- Prepare mostaccioli as directed on package, rinse and drain, set aside.
- In 2-quart souffle dish or 2-quart casserole, microwave margarine at high for 45 seconds or until melted. Stir in flour, basil, salt and pepper. Blend in milk. Microwave at high for 6 to 10 minutes, or until mixture thickens and bubbles, stirring with whisk every 2 minutes.
- Stir in 1 cup Cheddar cheese, monterey jack cheese, and 1/4 cup Parmesan cheese. Stir to melt. Stir in cooked mostaccioli.
- Arrange tomato slices on top of pasta mixture, if using. Sprinkle with remaining cheeses.
- Bake for 30 to 35 minutes or until bubbly and lightly browned around edges.
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Hina Zaman
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Sourav Biswas
[email protected]I'm not a big fan of cheese, but I loved this recipe. The cheese blend was perfect and didn't overpower the other flavors.
Phyllis Jardine
[email protected]This is a great recipe for a crowd. It's easy to double or triple the recipe, and it always turns out perfectly.
Keenan Cole
[email protected]I love this recipe! It's so versatile. I've made it with different cheeses, sauces, and toppings, and it always turns out great.
Rawnaf Molla “Riyan” Rajuen
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I've made it several times and it's always a hit with my family and friends.
Adan Quintero
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Sanjeev Kumar
[email protected]This is one of my favorite recipes. It's so comforting and delicious. I always feel happy when I eat it.
M gull gull
[email protected]I've never made baked mostaccioli before, but this recipe made it so easy. It turned out perfectly and my family loved it!
Attah Samuel
[email protected]I'm not a big fan of mostaccioli, but this recipe changed my mind. It was so flavorful and cheesy, I couldn't get enough of it.
Brittany ann
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Maxamed Aamin
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times and it's always a hit with my family and friends.
Gaziaron TV
[email protected]This dish was easy to make and turned out great! The sauce was flavorful and the cheese was melted and gooey. I'll definitely be making this again.
Eleanor Rucia
[email protected]I found this recipe to be a bit bland. It needed more seasoning, in my opinion.
Ahmed Shiplu
[email protected]This dish was a bit too cheesy for my taste, but my kids loved it. I think next time I'll use less cheese or a different blend.
Habat Boyi
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The cheese combination is perfect and the sauce is so flavorful. I highly recommend it.
Ugly Ugly
[email protected]This is my new go-to recipe for baked mostaccioli. It's easy to make and always turns out delicious. I love that I can customize it with different cheeses and sauce.
ishak w
[email protected]I just made this dish last night and it was a hit with my family! The cheese blend was perfect and the sauce was flavorful. I'll definitely be making this again.