BAKED MUSHROOM AND SCALLOPS
Make and share this Baked Mushroom and Scallops recipe from Food.com.
Provided by spatchcock
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat half the butter in a skillet over high heat and saute the scallops until lightly browned and not cooked through, about 1 minute per side.
- (Over-sauteeing them will cause them to be tough, so avoid the temptation.) Transfer mixture to a greased glass baking dish.
- Reduce the heat to medium, add the remaining butter, and saute the mushrooms, onion, and garlic for 3 minutes.
- Add the wine and reduce by half, stirring constantly for about 2 minutes.
- Be SURE not to let the mixture burn.
- Add the half-and-half, mustard, lemon juice, salt, and pepper and pour over the scallops.
- Add the cooked rice and stir to combine.
- Bake covered in a preheated 350F oven until bubbly, about 30 minutes.
- Serve garnished with chopped herbs.
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Yadav Brand
[email protected]I'm not sure what went wrong, but this dish was a complete disaster.
Ricky Real
[email protected]This dish was a waste of time and money. I will never make it again.
Hyssain Bangash
[email protected]I followed the recipe exactly and the dish turned out terrible. I would not recommend this recipe to anyone.
Sama
[email protected]The scallops were tough and the mushrooms were rubbery. I think I overcooked them.
Gamal Madkour
[email protected]This dish was a bit too rich for my taste. I would recommend using less butter and cream.
Naqeeb Tareen
[email protected]I found the recipe to be a bit bland. I added some extra seasoning and it turned out much better.
Rao Naeem
[email protected]The scallops were a bit overcooked, but the mushrooms were delicious.
Leo Macklin
[email protected]I would definitely recommend this recipe to others. It's a delicious and easy-to-make dish that everyone will enjoy.
The Boss Brothers TV
[email protected]This dish was easy to make and didn't take long to cook. It's a great weeknight meal.
Muhammad Altaf
[email protected]I loved the combination of flavors in this dish. The scallops and mushrooms complemented each other perfectly.
Sweet Seconds
[email protected]I followed the recipe exactly and the dish turned out great. The scallops were tender and juicy, and the mushrooms were perfectly cooked.
Gordhan Singh
[email protected]This dish was a hit with my family! The scallops were cooked perfectly and the mushrooms were so flavorful. I will definitely be making this again.