BAKED MUSHROOMS (WITH SOY AND BUTTER)
Steps:
- Preheat oven to 350 degrees. Wash and dry the mushrooms. For *dried shiitake mushrooms* read below. Use 2 sheets of aluminium foil (enough so you can fold the top) and lay them on top of one another (double layers). Put 2 tbsp butter and lay the mushrooms on top. Fold and close the foil wrap. Put in the oven and cook for about 15 minutes. Sprinkle fresh parsley leaves and about 1 tsp soy sauce. Season with salt and pepper and serve while still hot. * Dried Shiitake Mushrooms* Soak them in a little water, just enough to barely cover them. Soaking them in too much water will take away a lot of their flavor. Let them soak for about 10 minutes. Squeeze excess water and save water to use in a mushroom risotto, spaghetti, soup, etc..*
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Sabuz official90s
[email protected]These mushrooms are the perfect appetizer or side dish. They're easy to make and they're always a hit.
Momin Rahman
[email protected]I love the simplicity of this recipe. The mushrooms are the star of the show and the sauce is just a perfect complement.
Raferk Raferk
[email protected]This is my go-to recipe for baked mushrooms. They're always a crowd-pleaser and they're so easy to make.
Muhammad Amhd
[email protected]I've made this recipe several times and it's always a hit. The mushrooms are always cooked perfectly and the sauce is delicious.
Thembeka Mfundoh
[email protected]These mushrooms are so good, I could eat them every day. They're the perfect combination of savory and sweet.
Tamim Sadat
[email protected]I'm always looking for new ways to cook mushrooms and this recipe definitely fits the bill. The mushrooms were delicious and the sauce was perfect.
Richelle Moses
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms are done in just a few minutes and they're packed with flavor.
Nevaeh Coker
[email protected]I love this recipe! The mushrooms are so tender and flavorful. I always make a double batch because they're so popular with my family and friends.
ALFRED BRACY
[email protected]These mushrooms are the perfect side dish for any meal. They're easy to make and they always taste great.
Sagar Bisokarma
[email protected]I've never been a big fan of mushrooms, but this recipe changed my mind. The mushrooms were so flavorful and juicy, I couldn't get enough of them.
Shahab Blouch
[email protected]I followed the recipe exactly and the mushrooms turned out great. I will definitely be making this again.
Meraj Din
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The mushrooms were delicious and the sauce was perfect.
Earl Edward Williams
[email protected]This is my new favorite way to cook mushrooms. They're so simple to make and they taste amazing.
khadija benhila
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The mushrooms are so flavorful and juicy.
Ndjekela Lukrentia
[email protected]These mushrooms were a hit! I served them as an appetizer at my last party and they were gone in minutes. Everyone loved the combination of soy sauce, butter, and garlic.