BAKED MUSSELS WITH MUSHROOMS AND BACON
A great hors-d'oeuvre or first course served with a small salad. Make ahead and reheat for 5 minutes in a 350ºF (180ºC) oven. Delicious! From Food and Drink.
Provided by Leslie
Categories Mussels
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400ºF (200ºC).
- Put mussels, pilsner and cream in a large pot, cover with a lid, bring to a boil and steam for 2 to 3 minutes, or until mussels have opened.
- Remove from heat and drain, reserving cooking liquid in a bowl and discarding any mussels whose shells remain closed.
- Strain cooking liquid through a fine sieve, place in a pan and boil for 5 minutes or until thickened. Reserve for sauce.
- Remove mussels from shells, separate top and bottom halves of shells, discarding top halves. Reserve remaining shells and mussels separately.
- Melt butter over high heat in a large skillet. Sauté shallots, smoked bacon and mushrooms for 3 minutes, or until bacon is cooked and vegetables are soft.
- Combine vegetable mixture with reserved mussels, reduced cooking liquid and chopped parsley.
- Spoon mussels and mixture into reserved mussel shells. Place in a baking dish, top with grated cheese (at this point you can refrigerate for up to 24 hours until ready to serve) and bake for 5 minutes or until cheese is melted and mussels are warmed through.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 598.7, Fat 41.3, SaturatedFat 23.5, Cholesterol 191.8, Sodium 935.2, Carbohydrate 15.1, Fiber 0.1, Sugar 0.5, Protein 35.9
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Afsana Begum
afsana-b@hotmail.comYum!
Ali raza 222
rali@gmail.comThis dish is perfect for a special occasion. The mussels are elegant and the sauce is very flavorful. I would definitely recommend it.
hassankhan khan
h6@gmail.comI'm not a big fan of mussels, but I tried this recipe and was pleasantly surprised. The mussels were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Md Mirazur Rahman
m74@aol.comThis recipe is a winner! The mussels were tender and juicy, and the sauce was creamy and flavorful. I served it with a side of rice and it was the perfect meal.
Noman Mashori
nomanmashori@hotmail.comI love this recipe! It's so easy to make and the results are always delicious. The mussels are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Rex Shojol
shojolrex@hotmail.frThis dish is perfect for a special occasion. The mussels are elegant and the sauce is very flavorful. I would definitely recommend it.
Balo Balo
balob@yahoo.comI'm not a big fan of mussels, but I tried this recipe and was pleasantly surprised. The mussels were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Seyram Blinks
bseyram@gmail.comThis recipe is a winner! The mussels were tender and juicy, and the sauce was creamy and flavorful. I served it with a side of rice and it was the perfect meal.
Shah
shah@yahoo.comI love this recipe! It's so easy to make and the results are always delicious. The mussels are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Rahat Hawlader
hawlader_r@yahoo.comThis dish is a keeper! The mussels were plump and juicy, and the sauce was rich and flavorful. I served it with a side of crusty bread and it was the perfect meal.
Philip Mekelusin
p.mekelusin@gmail.comI've never cooked mussels before, but this recipe made it easy. The mussels were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Sajid Gujjar
gujjar-sajid45@aol.comThis recipe was easy to follow and the results were delicious. The mussels were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this dish.
Obakeng Visagie
v.obakeng@gmail.comI made this dish for my family and they all loved it. The mussels were tender and the sauce was delicious. I will definitely be making this again.
jermaine myles
myles-jermaine@hotmail.co.ukThis is a great recipe for a special occasion. The mussels are elegant and the sauce is very flavorful. I would definitely recommend it.
player moves
pmoves@gmail.comWow! This dish was amazing. The mussels were cooked to perfection and the sauce was incredible. I will definitely be making this again.
Awal Ahmed
a.ahmed@yahoo.comThis dish is simply stunning. The mussels are plump and juicy, the mushrooms are earthy and flavorful, and the bacon adds a nice smoky touch. The sauce is rich and creamy, and it all comes together perfectly. I would highly recommend this recipe to a
Obai Alashkar
a@hotmail.comI was a bit skeptical about this recipe, but I'm glad I tried it. The mussels were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Dasun Hettiarachchi
hettiarachchi5@hotmail.comThis recipe is easy to follow and the results are amazing. The mussels are tender and juicy, and the sauce is creamy and flavorful. I highly recommend this dish.
Khuramjan Khuramjan
khuramjan_k21@aol.comI've made this recipe several times and it's always a hit! The combination of mussels, mushrooms, and bacon is perfect. I love serving this dish with a side of crusty bread.
Chayah Bauluck
b.c@yahoo.comI made this dish last night and it was delicious! The mussels were cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe.