BAKED OATMEAL WITH CINNAMON
"This is a Christmas-morning tradition at my brother-in-law's. You could top with vanilla yogurt, milk, applesauce or maple syrup, but it's so warm and comforting on its own!" Diane Bell - Manchester, New Hampshire
Provided by Taste of Home
Time 45m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the oats, brown sugar, baking powder and salt. Combine the milk, egg substitute and oil; add to the dry ingredients and stir until blended. Let stand for 5 minutes., Transfer to an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Sprinkle with cinnamon. Serve with yogurt and fruit if desired.
Nutrition Facts : Calories 316 calories, Fat 10g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 542mg sodium, Carbohydrate 49g carbohydrate (22g sugars, Fiber 4g fiber), Protein 11g protein.
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Sanai Ch
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover apples.
Guadalupe Oporto
[email protected]This recipe was a lifesaver on a busy morning. It was quick and easy to make, and it kept me full until lunchtime.
Ali Ehsan
[email protected]I made this recipe in a muffin tin and it worked perfectly! I got 12 muffins out of it.
Rachel Minch
[email protected]I'm not a huge fan of cinnamon, so I used a teaspoon of pumpkin pie spice instead. It was delicious!
Habago Brian
[email protected]This recipe was easy to make and turned out great! I added a handful of chopped walnuts for extra crunch.
Sneha Yasodarai
[email protected]I followed the recipe exactly and it turned out really dry. I think I'll add more liquid next time.
Patrick Biel
[email protected]This recipe was a bit bland for my taste. I think it could have used more spices or sweetener.
Mohinur Begum
[email protected]Delicious and comforting breakfast option. The cinnamon and apples gave it a wonderful flavor, and the oats provided a satisfying texture. Will definitely be making this again!
Md. S.m.Shohel Rana Parves Shov
[email protected]This was a great recipe! I used almond milk instead of regular milk and it turned out just as good. My kids loved it and asked for seconds.
Md. Nur Alam islam
[email protected]Easy to follow recipe that resulted in a delicious and hearty breakfast. The cinnamon and nutmeg added a nice touch of spice, and the maple syrup provided a subtle sweetness. Will definitely make this again!
Nawab Saqi
[email protected]I'm not usually a fan of oatmeal, but this recipe changed my mind. The cinnamon and apples gave it such a warm and inviting flavor, and the texture was perfect. I'll definitely be making this again!
barbara hill
[email protected]This baked oatmeal with cinnamon was an absolute delight! It turned out perfectly moist and fluffy, with a delicious cinnamon flavor that permeated throughout. I added some fresh berries and nuts for an extra burst of flavor and texture, and it was a