BAKED OMELET WITH MEAT (IRGEE)
This recipe comes from the cookbook published by my grandmother-in-law's Armenian Orthodox church. I have to give it back to my mother-in-law, so I'm transcribing the good recipes here. We like this best with a combination of lean beef and lamb. Syrian pepper is a common spice blend used in Syrian and Armenian cooking; I've posted a recipe for it under my profile. If you don't have an oven-safe skillet, combine the ingredients and bake in a buttered baking pan.
Provided by Abby Falck
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375ยบ F.
- In an oven-safe skillet, brown the meat and onion over medium-high heat.
- While the meat and onions cook, beat the cornstarch, parsley, salt and Syrian pepper into the eggs.
- When the meat is cooked through, drain the excess fat and pour in the egg mixture. Put the skillet on the center rack of the oven and bake until firm and cooked through, about 20 minutes.
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ALIRAZA JUTT
[email protected]This omelet was amazing! I'll definitely be making it again and again.
Idiris Yussuf
[email protected]Overall, this was a good recipe. I would definitely make it again.
Zoya Malik
[email protected]This omelet was a little too salty for me. I think I'll use less salt next time.
Adriano Matroos
[email protected]I used a different type of cheese than the recipe called for and it didn't melt as well. Other than that, the omelet was still good.
Mubito Charles
[email protected]This omelet was a little dry for my taste. I think I'll add some more milk next time.
PoppyMoney2828
[email protected]I followed the recipe exactly and the omelet came out perfect! It was fluffy and cooked evenly.
Arwa gaming
[email protected]This omelet was easy to make and it turned out great! I'll definitely be making it again.
Ahmad Razabaloch
[email protected]I'm not a big fan of omelets, but this one was really good! The meat and cheese made it really flavorful.
Jihad ahmed
[email protected]This recipe is a great way to use up leftover meat and veggies. I had some leftover ham and broccoli, and they worked perfectly in this omelet.
Biketi Fred
[email protected]I made this omelet for brunch and it was delicious! I used a variety of meats and cheeses, and the end result was a hearty and satisfying meal.
Shankar Rai
[email protected]This baked omelet was a hit with my family! It was fluffy, flavorful, and packed with meat and veggies. I'll definitely be making this again.