BAKED ONIONS AU GRATIN
Make and share this Baked Onions Au Gratin recipe from Food.com.
Provided by Brenda.
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- In a large bowl, combine onions, 1/2 cup mozzarella cheese, margarine, flour, milk, and salt; mix well.
- Spoon onion mixture into an ungreased medium baking dish.
- Sprinkle with remaining mozzarella cheese and bread crumbs.
- Bake until cheese is melted and bread crumbs are browned, about 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #side-dishes #dietary
You'll also love
Mizh Gold is
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. It's a great way to use up leftover onions and it's a delicious and easy side dish.
Maali Maali
[email protected]I made this recipe last night and it was delicious! The onions were so tender and flavorful and the cheese was perfectly melted. I will definitely be making this again.
Karrie Guarnaccia
[email protected]This is a great recipe! I made it for my husband and he loved it. The onions were so soft and the cheese was melted and gooey. I will definitely be making this again.
Mila Farchoukh
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover onions and it's a delicious and easy side dish.
SK Kamal Hossin
[email protected]This recipe is so easy to follow and the results are amazing. The onions are so tender and flavorful and the cheese is perfectly melted and bubbly. I highly recommend this recipe!
valy valy
[email protected]I made this for my family last night and it was a hit! Everyone loved it, even my picky eater kids. I will definitely be making this again.
Sissy
[email protected]This is the second time I make this recipe and it is so good! I love the combination of flavors and the cheese gets so crispy and golden brown. I will definitely make this again and again.