BAKED PARMESAN AND GARLIC SWEET POTATO FRIES
I don't eat regular potatoes and sweet potatoes are really nutritious. I went searching the web for some variations with them and loved this. It's really simple too.
Provided by missbettycrocker
Categories Yam/Sweet Potato
Time 25m
Yield 2-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450
- Cut up sweet potatoes into wedges,rounds or thin strips.
- In a large bowl add the fries. Coat them with oil. You may substitute just water if desired. Then add the garlic granules,parmesan and sea salt.
- Spay a cookie sheet with pam or oil and lay fries out on top.
- Bake for 10 mins then turn them over. Put back in the oven for 10 more minutes. If you have thicker fries you may need an additional 5-10 minutes baking time.
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Nondumiso Zondi
[email protected]I was really disappointed with these fries. They were soggy and undercooked.
Ailsa
[email protected]These fries were a great success! My kids loved them and they were so easy to make.
Evelyn Curl
[email protected]I loved the flavor of these fries, but they were a little too soft for my liking.
Samantha Cook
[email protected]These fries were a bit too greasy for my liking. I think I would try them again with less oil.
Fina Namukose
[email protected]These fries were absolutely delicious! I highly recommend them.
Cedric Smith
[email protected]These fries were a bit too spicy for my taste. I would use less cayenne pepper next time.
Sfisosakhe Qinisolakhe
[email protected]I followed the recipe exactly and the fries turned out perfect. They were crispy on the outside and fluffy on the inside.
Tony White
[email protected]These fries were amazing! I will definitely be making them again and again.
Charlie Schakel
[email protected]I was really disappointed with these fries. They were soggy and undercooked.
Edesiri Aberare
[email protected]These fries were a great success! My kids loved them and they were so easy to make.
kameron
[email protected]I loved the flavor of these fries, but they were a little too soft for my liking. I think I would cook them for a few minutes longer next time.
Karabo Holiness
[email protected]These fries were so easy to make and they turned out so crispy! I will definitely be making them again.
Kunga Sherpa
[email protected]The fries were a bit bland. I would add more seasoning next time.
Muhummad Arshad
[email protected]These fries were a bit too greasy for my taste. I think I would try them again with less oil.
Abrielle
[email protected]I tried this recipe last night and they were delicious! The Parmesan and garlic flavors really complemented each other.
Anime Girl
[email protected]I've made these fries several times now and they always turn out perfect. They're a great healthy alternative to regular fries.
Tufa Minhaj
[email protected]These Parmesan and garlic sweet potato fries were a hit at my last party! They were crispy on the outside and fluffy on the inside, and the flavor combination was spot-on.