BAKED PARMESAN KALE CHIPS

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Baked Parmesan Kale Chips image

Rich in iron, calcium and vitamins A, C and K, kale is an excellent addition to the dinner table. For a delicious serving option, try our baked parmesan kale chips.

Provided by By Cheri Liefeld

Categories     Side Dish

Time 20m

Yield 4

Number Of Ingredients 6

1 bunch kale, cleaned, torn into small pieces
2 tablespoons grated Parmesan cheese
1 teaspoon olive oil
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon crushed red pepper flakes, if desired

Steps:

  • Heat oven to 350°F. Line cookie sheet with cooking parchment paper; spray paper with cooking spray.
  • In large bowl, toss ingredients until kale is evenly coated. Place on cookie sheet in single layer.
  • Bake 10 minutes, stirring once halfway through baking, until chips are crisp. Store in airtight container.

Nutrition Facts : ServingSize 1 Serving

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