BAKED PEACH PANCAKES
It's pancake pie! Enjoy a slice of pancake. These fun oven pancakes bake like two peach pies.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Place 2 tablespoons butter in each of two 9-inch pie plates. Heat in oven until melted.
- Stir together Bisquick, milk and eggs. Arrange half of the peach slices in each pie plate. Divide batter evenly between pie plates. Stir together sugar and cinnamon; sprinkle over batter.
- Bake 20 to 25 minutes or until puffed and golden brown.
Nutrition Facts : Calories 190, Carbohydrate 19 g, Cholesterol 105 mg, Fat 2, Fiber 1 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 330 mg
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maribel lee
[email protected]These pancakes are the perfect way to start your day. They're light and fluffy, and the peaches add a delicious sweetness. I highly recommend them!
Daniel Akol
[email protected]I love that these pancakes are made with Greek yogurt. It makes them a little healthier than traditional pancakes, but they still taste just as good.
Amant Gujjar Amant ali
[email protected]These pancakes are a great way to get your kids to eat their fruit. My kids love them and they don't even realize they're eating peaches.
Zee Mimi
[email protected]I made these pancakes for a potluck and they were a huge hit! Everyone loved them, even the people who don't usually like pancakes.
Zakariyya Musa Tela
[email protected]These pancakes are the perfect comfort food. They're warm, fluffy, and sweet. I love to eat them with a big dollop of whipped cream and a drizzle of maple syrup.
Nefty Chico
[email protected]I've tried several different recipes for baked peach pancakes, but this one is by far the best. The pancakes are so light and fluffy, and the peaches are perfectly cooked.
khanuk khan
[email protected]These pancakes are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and just reheat them in the morning.
Samilyy
[email protected]I'm not a big fan of peaches, but I loved these pancakes! The peaches were cooked perfectly and they didn't overpower the other flavors.
Oreten M
[email protected]I made these pancakes for my husband on Father's Day and he loved them! He said they were the best pancakes he's ever had.
Irine Obeli
[email protected]These pancakes are a great way to use up leftover peaches. I always have a few peaches left over after I make a peach pie, and these pancakes are the perfect way to use them up.
sangam sherpa
[email protected]I love that these pancakes are made with whole wheat flour. It makes them a little healthier than traditional pancakes, but they still taste just as good.
Charl Struwig
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Emeka Dollar
[email protected]These pancakes are the perfect way to start your day. They're light and fluffy, and the peaches add a delicious sweetness. I highly recommend them!
Chris Adam
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved them, even the people who don't usually like pancakes.
Edwin Davids
[email protected]My kids loved these pancakes! They're a great way to get them to eat fruit. I also love that they're not too sweet, so I can feel good about feeding them to my kids.
Dinhaushamisnny Hamujamba
[email protected]These pancakes were so easy to make and they turned out so fluffy and delicious! I love that I can use fresh or frozen peaches, depending on what I have on hand.
Md Najmol
[email protected]I'm not usually a fan of pancakes, but these were amazing! The peaches were perfectly cooked and the cinnamon added just the right amount of spice. I'll definitely be making these again.
Heather Gonzalez Bonner
[email protected]These pancakes were absolutely delicious! The peaches added a wonderful sweetness and the cinnamon gave them a warm and inviting flavor. I will definitely be making these again!