BAKED PEACHES WITH CHOCOLATE
This is a delicious variation on the classic Italian pairing of peaches baked with a filling of amaretti cookies. From a book called "chocolate treats".
Provided by Generationx
Categories Dessert
Time 1h
Yield 8 Peach halves, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 375.
- Grease a shallow baking dish with butter.
- Place cookies, grated chocolate, and butter in bowl and mix together.
- Place the peaches in a separate heatproof bowl and cover with boiling water.
- Let stand for one minute, then transfer to a bowl of cold water and let stand for additional minute.
- Remove the peaches from the skin.
- Cut each peach in half and remove pit.
- Using a teaspoon, scoop out a little flesh from each peach half.
- Chop the flesh and add to the cookie mixture.
- Fill each peach half with the amaretti cookie mixture, then sprinkle with sugar.
- Bake in the oven for 30 minutes, or until the peaches are soft and the filling is crisp.
- Transfer to a serving plate and serve hot with creme fraiche or sour cream.
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abdulla bin khalek
[email protected]Avoid this recipe at all costs! The peaches were undercooked and the chocolate ganache was burnt. I had to throw the whole thing away.
Yeasmin Julie
[email protected]This recipe was a waste of time and ingredients. The peaches were mushy and the chocolate ganache was grainy. I would not recommend this recipe to anyone.
MHassan MHassan
[email protected]These baked peaches were a disappointment. The peaches were bland and the chocolate ganache was too sweet. I would not recommend this recipe.
Jrharrison Mwensu
[email protected]The chocolate ganache was too thick and didn't spread evenly over the peaches. I think I would use a thinner ganache next time.
Malikbakr Malikbakr
[email protected]The peaches were not ripe enough, so they were a bit hard. I think I would wait until the peaches are perfectly ripe before making this recipe again.
Vector rasel Raj
[email protected]These baked peaches were a bit too sweet for my taste. I think I would reduce the amount of sugar in the chocolate ganache next time.
Husnain Bhai
[email protected]The peaches were a bit too tart for my taste, but the chocolate ganache was delicious. I think I would prefer to use a sweeter variety of peach next time.
Rehan Asghar
[email protected]These baked peaches were so easy to make and they turned out so delicious! The peaches were perfectly ripe and the chocolate ganache was rich and decadent. I will definitely be making these again.
Jibon Ahammed
[email protected]I followed the recipe exactly and the peaches turned out perfectly. They were soft and juicy, and the chocolate ganache was rich and decadent. I served them with a scoop of vanilla ice cream and it was a perfect dessert.
Kyrajaide Jaide
[email protected]These peaches were amazing! I loved the combination of flavors and textures. The peaches were perfectly cooked and the chocolate ganache was rich and delicious. I will definitely be making these again.
Ariyan Nahid
[email protected]I made these baked peaches for a dinner party and they were a huge hit! Everyone raved about how delicious they were. The peaches were so soft and juicy, and the chocolate ganache was the perfect finishing touch. I will definitely be making these aga
Nado Hassan
[email protected]These baked peaches were a delightful treat! The combination of soft, juicy peaches and rich, decadent chocolate was heavenly. I loved the contrasting textures and flavors. The peaches were perfectly ripe and sweet, while the chocolate added a touch