BAKED PERSIAN RICE
A wonderful blend of flavors. I love rice, but my husband is not fond of it plain so I look for flavorful ways of preparing it and he really enjoyed this. I used jasmine rice, which is a long-grain but cooks much like a short-grain, and I left mine in the oven for almost 1 1/2 hours to get the golden crustiness I wanted. I like the fact that this can be baked unattended while the rest of the meal is being prepared, eliminating some of the last minute dinner prep. This was improvised from a recipe in The Cook's Bible by Christopher Kimball.
Provided by GaylaJ
Categories Short Grain Rice
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Soak rice to cover for 1 hour; drain through a strainer.
- Heat oven to 350F and grease a 2-quart souffle' or other baking dish.
- Heat olive oil and butter in a large skillet over medium heat until foam subsides; add onion and saute' for 4 minutes; add garlic and saute' another 2 minutes; add spices and salt and saute' for 30 seconds, stirring to combine.
- Combine the drained rice and onion mixture and put in prepared baking dish; pour in chicken stock and water.
- Place dish in oven (uncovered) and bake for 1 hour or until there is a golden crust on top.
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Neer Tamang
[email protected]This rice dish is absolutely delicious! The rice is cooked to perfection and the tahdig is crispy and flavorful. I love the combination of spices and herbs used in this recipe. It's a great dish to serve for a special occasion or even just a weeknigh
Annie Maye
[email protected]This rice dish is a keeper! The rice was perfectly cooked and the tahdig was amazing. I added some chopped pistachios and it gave the dish a nice crunch. Highly recommend!
braimoh samuel
[email protected]This rice dish is a great way to impress your guests. It's easy to make and the results are always delicious. The rice is always fluffy and the tahdig is crispy and golden brown. I love that I can customize it with different spices and herbs.
Sk Alamin11
[email protected]I've made this rice dish several times now and it's always a hit. It's so easy to make and the results are always delicious. The rice is always fluffy and the tahdig is crispy and golden brown. I love that I can customize it with different spices and
adem abdi
[email protected]This rice dish is absolutely delicious! The rice is cooked to perfection and the tahdig is crispy and flavorful. I love the combination of spices and herbs used in this recipe. It's a great dish to serve for a special occasion or even just a weeknigh
Lanaya Roads
[email protected]I'm not a big fan of Persian food but this recipe changed my mind. The rice was so flavorful and aromatic, and the tahdig was the best part. It was crispy on the outside and fluffy on the inside. I'll definitely be making this again.
Rabia Asif
[email protected]This rice dish is a great way to impress your guests. It's easy to make and the results are always delicious. The rice is always fluffy and the tahdig is crispy and golden brown. I love that I can customize it with different spices and herbs.
Maddie Barta
[email protected]I've tried many Persian rice recipes before but this one is definitely the best. The rice was perfectly cooked and the tahdig was crispy and flavorful. I loved the combination of spices and herbs used in this recipe. It was a perfect dish to serve fo
As ajay Kumar
[email protected]This rice dish was easy to make and turned out great! The rice was fluffy and the tahdig was crispy. I used jasmine rice and it worked well. I will definitely be making this again.
Madilynn Winter
[email protected]I'm a big fan of Persian food and this recipe did not disappoint. The rice was fluffy and flavorful, and the tahdig was crispy and golden. I especially liked the addition of saffron, which gave the dish a beautiful color and aroma. I will definitely
Josue Jordan
[email protected]This rice dish is absolutely delicious! The rice is cooked to perfection and the tahdig is crispy and flavorful. I love the combination of spices and herbs used in this recipe. It's a great dish to serve for a special occasion or even just a weeknigh
laniya gentry
[email protected]I've made this rice dish several times now and it's always a hit. It's so easy to make and the results are always delicious. The rice is always fluffy and the tahdig is crispy and golden brown. I love that I can customize it with different spices and
Sarmadariyan apon
[email protected]This recipe is a keeper! The rice was perfectly cooked and the tahdig was amazing. I added some chopped pistachios and it gave the dish a nice crunch. Highly recommend!
Jason Phillips
[email protected]Followed the recipe and it turned out great! The rice was fluffy and the tahdig was crispy. I used basmati rice and it worked perfectly. Will definitely make it again.
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[email protected]I'm not usually a fan of Persian food, but this recipe changed my mind. The rice was so flavorful and aromatic, and the tahdig was the best part. It was crispy on the outside and fluffy on the inside. I'll definitely be making this again.
Kuching Cadet
[email protected]Amazing recipe! The rice was cooked to perfection and the tahdig was crispy and golden brown. I added some extra saffron and it gave the dish a beautiful color and aroma. Highly recommend!
lexi queen flower
[email protected]This Persian rice dish was a hit with my family! The combination of fluffy rice, flavorful spices, and crispy tahdig was irresistible. I followed the recipe exactly and it turned out perfectly. Will definitely make it again.