BAKED POLENTA WITH ROASTED VEGETABLES
Steps:
- To make polenta: In a dutch oven bring 7 cups water, garlic & salt to boil...gradually whisk in cornmeal until thickend. Reduce heat to low and cook until it is thick enough to coat spoon. Stir in parmesan cheese & butter. Spread into prepared baking sheet, cover with plastic & refrigerate 30 mins til cool. Halve zucchini lengthwise & thickly slice. cut eggplant into 1/2" slices then into 1 1/2" pieces. Cut peppers into 1" pieces. Cut onion into thin lengthwise wedges. Arrange on baking sheets. Drizzle with oil, sprinkle with rosemary salt & pepper. Roast in 425 oven for 30 mins, stirring ocassionaly. Transfer to bowl & stir in parsley. Cut prepared polenta in half crosswise. Transfer half to baking dish. Spread with half the sauce then half the vegetables and halve the mozz & parm cheeses. Repeat layers (can be prepared to this point, covered & refrigerated for up to two days) Bake in a 350 oven for 50-60 minutesor until piping hot.
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Shion Babu
[email protected]I love this dish! It's so easy to make and it's always a crowd-pleaser.
T Brown (Brownie226)
[email protected]This dish is so versatile! I've made it with different combinations of vegetables and it's always delicious.
Leeanne Baillie
[email protected]I'm not sure what I did wrong, but my polenta turned out gummy. I think I might have cooked it for too long.
Gm Emon
[email protected]This dish is a great way to use up leftover vegetables. I used a mix of roasted carrots, parsnips, and Brussels sprouts and it was delicious!
Marisa Armijo
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it and asked for the recipe.
Nabeel aslam
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
josh conneely
[email protected]I followed the recipe exactly and the dish turned out great! The polenta was cooked perfectly and the roasted vegetables were very flavorful.
hani shaker
[email protected]This dish was a bit bland for my taste. I think it would have been better with some additional seasoning.
Abdul Raheem nazakat
[email protected]I'm not a big fan of polenta, but this dish was amazing! The polenta was so creamy and flavorful, and the roasted vegetables were the perfect accompaniment.
Najnin Akther piya
[email protected]This dish is so easy to make and it's so delicious! I love the combination of the creamy polenta and the roasted vegetables.
Belen Guerra
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the creamy polenta and the flavorful roasted vegetables.
lincoln rikhotso
[email protected]This dish was absolutely delicious! The polenta was creamy and flavorful, and the roasted vegetables were perfectly tender and flavorful. I will definitely be making this again.