BAKED POLENTA WITH WILD MUSHROOM AND TOMATO SAUCE
Provided by Craig Claiborne
Categories side dish
Time 40m
Yield 8 or more servings
Number Of Ingredients 10
Steps:
- Prepare polenta and chill.
- Preheat oven to 375 degrees.
- Put tomatoes in saucepan and bring to boil. Let cook until reduced to about 2 cups.
- Heat half of oil in small skillet and add garlic. Cook briefly and add tomatoes, salt and pepper. Add hot pepper flakes.
- Thinly slice mushrooms. Heat remaining oil in skillet and add mushrooms, salt and pepper. Cook briefly, stirring, until mushrooms give up liquid. Cook until liquid evaporates. Add mushrooms to tomato sauce and simmer 3 minutes.
- Cut polenta into 1/2-inch slices. Arrange about 1/3 of slices on bottom of baking dish. Sprinkle with 1/2 mushroom and tomato sauce. Sprinkle with 1/3 of butter and 1/3 of cheese. Add second layer of polenta. Add another layer of tomato and mushroom sauce, another 1/3 of butter and another 1/3 of cheese.
- Add final layer of polenta and sprinkle with remaining butter and cheese.
- Place in oven and bake 20 minutes. Preheat broiler to high. Run dish under broiler until golden brown on top.
Nutrition Facts : @context http, Calories 329, UnsaturatedFat 9 grams, Carbohydrate 38 grams, Fat 16 grams, Fiber 4 grams, Protein 10 grams, SaturatedFat 6 grams, Sodium 453 milligrams, Sugar 4 grams, TransFat 0 grams
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TEHMINA IRFAN
[email protected]Overall, this dish was pretty good. The polenta was cooked perfectly, but the sauce was a bit too tangy for my liking. I'll probably try a different sauce next time.
Arix0n
[email protected]This dish was a bit bland for my taste. The polenta was cooked well, but the sauce lacked flavor. I think I'll try adding some more spices next time.
Billawal Minhas
[email protected]I love trying new recipes, and this one didn't disappoint. The polenta was creamy and flavorful, and the sauce was packed with umami. Will definitely be adding this to my regular dinner rotation!
Lethokuhle Miya
[email protected]This dish was a bit more time-consuming than I expected, but it was worth it! The polenta was cooked perfectly and the sauce was incredibly flavorful. Will definitely be making this again on a special occasion.
Iro Kara
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing! The polenta was creamy and flavorful, and the sauce was packed with umami. Highly recommend this recipe!
Lungisa Sobhuwa
[email protected]This dish was a hit at our dinner party! Everyone loved the unique flavor combination and the polenta was cooked to perfection. Will definitely be making this again!
Abdullah Hoque
[email protected]Not a big fan of polenta, but this recipe changed my mind. The wild mushrooms and tomato sauce were so flavorful, and the polenta was cooked perfectly. I'll be making this again for sure!
TEE-FAB TUMISO
[email protected]I love polenta, and this recipe took it to a whole new level. The wild mushrooms and tomato sauce were a perfect pairing, and the polenta was cooked flawlessly. Will definitely be making this again!
Sue Mohlala
[email protected]This baked polenta dish was an absolute delight! The combination of wild mushrooms, tomatoes, and polenta was simply divine. The polenta was cooked to perfection, achieving a creamy and smooth texture that complemented the flavorful sauce. Highly rec