BAKED PORK TENDERLOIN WITH CURRANT JELLY AND DIJON
Make and share this Baked Pork Tenderloin With Currant Jelly and Dijon recipe from Food.com.
Provided by Oolala
Categories Pork
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- In a small saucepan on the stove, heat the jelly and the mustard together and make sure it is well blended. Set aside.
- Season the pork with salt and pepper.
- In a heavy pan, brown the tenderloins in butter for about 5 minutes or until browned on all sides.
- Place meat in a shallow baking dish and pour the sauce over the meat.
- Sprinkle with rosemary.
- Bake for about 25 minutes until the pork is slightly pink or longer for well done.
- Slice and serve on a platter garnished with rosemary sprigs.
Nutrition Facts : Calories 132.9, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 125.9, Carbohydrate 20.5, Fiber 0.7, Sugar 14.6, Protein 0.5
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Olivia Moschell
[email protected]I'm not a big fan of pork, but this dish was amazing. The meat was so tender and the glaze was delicious.
Benjamin Doyhamboure
[email protected]This was the best pork tenderloin I've ever had. The glaze was perfect.
Alice Hall
[email protected]This recipe is a keeper! I'll be making it again and again.
Mirabel Undelikwo
[email protected]I would definitely recommend this recipe to anyone who loves pork tenderloin.
Otilee_thee_ Msanii
[email protected]This is my go-to recipe for pork tenderloin. It's simple to make and always turns out delicious.
Miscellaneous knowledge
[email protected]I've made this recipe several times and it's always a hit. The pork is always cooked perfectly and the glaze is amazing.
David Bushnell
[email protected]This dish is a great way to impress your guests. It's easy to make and always turns out delicious.
Dayla Thomas
[email protected]The pork was a little overcooked, but the glaze was still delicious. I would definitely make this again, but I would cook the pork for a shorter amount of time.
Waseem Elahi
[email protected]This recipe was easy to follow and the pork turned out perfectly. I will definitely be making this again.
Samiul is
[email protected]I'm not a big fan of pork, but this dish changed my mind. The meat was so tender and the glaze was delicious.
keshav urjoon
[email protected]This dish is perfect for a special occasion. The pork is elegant and the glaze is impressive.
jatoi 786
[email protected]I doubled the recipe and it turned out great! I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
Sifa Moni
[email protected]This recipe is a keeper! The pork was so juicy and flavorful, and the glaze was the perfect balance of sweet and tangy.
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[email protected]The pork was a little dry, but the glaze was amazing. I would definitely make this again, but I would cook the pork for a shorter amount of time.
Sue Priestley
[email protected]This was my first time making pork tenderloin and it was surprisingly easy. The recipe was clear and concise, and the dish turned out beautifully.
Fafa Hernandez
[email protected]I've made this recipe several times and it always turns out great. The pork is always cooked perfectly and the glaze is delicious.
M Arfaan
[email protected]This pork tenderloin was a hit! The meat was juicy and tender, and the currant jelly and Dijon mustard glaze was the perfect complement. I will definitely be making this again.