BAKED POTATO CASSEROLE
This a family favorite at our house! You can add some grilled chicken with it and make it a meal! Also great reheated the next day!!!
Provided by Diana Morrison
Categories Potatoes
Time 2h
Number Of Ingredients 8
Steps:
- 1. Wash and dry potatos. Pierce potatos with a fork, oil your hands and roll potatos in oiled hands to cover. place on baking sheet and salt both sides of potatos. Place in a 450 degree oven. Bake 30 minutes, turn potatos and bake an additional 20-30 minutes or until they have some give when touched. Remove from oven and let cool just enough to handle.
- 2. Split the potatos in half length-wise. Scoop out the center and put the potatos in large mixing bowl. Reserve a few potato skins. Brush the reserved skins with melted butter, then chop into small pieces and return to oven Bake 5-8 minutes.
- 3. In the mixing bowl with potatos, add all the butter. Mash the potatos and butter with potato masher. Add onion salt, pepper and salt. Stir. Taste. Adjust seasonings. Add sour cream, bacon and cheese, and chopped potato skins, stir to mix well. Put potatos in a buttered 13 X 9 pan, and return to oven. Reduce heat to 350 degrees, bake appox. 30 more minutes until potatos are browned and bubbly.
- 4. ENJOY!
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Majella James
[email protected]This recipe is way too complicated. There are too many ingredients and steps involved.
Awouni Meracle
[email protected]I followed the recipe exactly and my casserole turned out terrible. I don't know what went wrong.
Hassan Ahmmad
[email protected]I made this casserole for a potluck and it was a total disaster. The potatoes were undercooked and the cheese sauce was too runny.
ch hamza Ch hamza
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved the cheesy potato filling and they didn't even notice the broccoli.
Sobuz Mehedi
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights or for when you're entertaining guests.
Brunetta Guter
[email protected]This is a great recipe to use up leftover mashed potatoes. It's a delicious and easy way to turn leftovers into a new meal.
Yhoungking Stemo
[email protected]I made this casserole for a family gathering and it was a huge hit. Everyone went back for seconds and thirds.
Sandra Lomax
[email protected]I'm not usually a fan of casseroles, but this one was really good. The flavors all worked well together and it was very satisfying.
Yaung Manzungu
[email protected]This is the best baked potato casserole I've ever had. The potatoes were cooked perfectly and the cheese sauce was amazing.
Faysal Mollah
[email protected]I can't believe how easy this recipe was to make. It only took a few minutes to prep and it baked up perfectly.
Naledi Mmatladi
[email protected]This casserole is the perfect comfort food. It's cheesy, creamy, and oh-so-satisfying.
Suman Magar
[email protected]I love how versatile this recipe is. I've made it with different types of cheese, vegetables, and even meats. It's always delicious.
Sakuni Jayasundara
[email protected]This is one of my favorite go-to recipes. It's quick and easy to make, and it's always a hit with my family and friends.
Thaba Jatti
[email protected]I've made this casserole a few times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Curtis Travers
[email protected]This was an excellent dish! I made it for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.