BAKED POTATO ROUNDS
Steps:
- 1. Preheat oven to 400 degrees. 2. Arrange potato slices on a baking sheet and brush with olive oil. 3. Sprinkle with desired amount of salt and pepper and the 2 TBL of crushed garlic. 4. Bake in oven for 15 minutes, pull out and flip slices, then bake for 15 more minutes. 5. Pull out of oven and sprinkle the green onions and cheese over the potatoes. 6. Continue to bake until cheese has melted (about 5-10 minutes) 7. Serve with your favorite toppings!
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Purna Dilshan
[email protected]Great recipe! The potato rounds were crispy on the outside and fluffy on the inside. I added some chopped bacon and cheese to mine for an extra burst of flavor.
Shaina Heathy
[email protected]Followed the recipe to a T and the potato rounds came out perfectly! My family loved them. The crispy parmesan topping was especially delicious.
Gabriel Amagulu
[email protected]Meh, not bad but not great either. The potatoes were a bit dry and bland. I think I'll stick to my usual mashed potato recipe.
Evil boi
[email protected]These baked potato rounds were an absolute hit! The crispy edges and fluffy interiors made them the perfect side dish. I loved that I could use simple ingredients I already had on hand. Definitely making these again soon!