BAKED POTATO SKINS
Steps:
- Prick the potatoes a few times with a fork and bake them in the middle of a preheated 425°F. oven for 1 hour. Let the potatoes cool, halve them lengthwise, and scoop them out, leaving a 1/4-inch shell and reserving the potato pulp for another use. Cut each shell lengthwise into 6 strips and arrange the strips on a baking sheet. Brush the strips with the oil, sprinkle them with paprika, the salt, and pepper to taste, and bake them in the middle of the preheated 425°F. oven for 20 to 25 minutes, or until they are crisp and golden brown. Serve the potato skins with the sour cream.
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Sewankambo Frank
[email protected]I've made these potato skins several times and they're always a hit! They're so easy to make and everyone loves them.
RoyPeter Harmse
[email protected]These potato skins were amazing! I highly recommend this recipe.
natalia talo
[email protected]I made these potato skins for my kids and they loved them! They're the perfect after-school snack.
Mckenzie Breznay
[email protected]These potato skins were a bit too salty for my taste. I would have liked them to be more mild.
Yamin Ali
[email protected]I love these potato skins! They're so easy to make and always turn out perfectly.
Jolane Erasmus
[email protected]These potato skins were a bit too spicy for me, but my husband loved them.
Rene Gutierrez
[email protected]I've tried this recipe a few times and it's always a hit! My friends and family love these potato skins.
kathleen jolly
[email protected]These potato skins were delicious! The perfect appetizer for any party.
Sujan Limbu
[email protected]These potato skins were a bit too greasy for my taste. I think I'll try baking them instead of frying them next time.
Chukwueke Derrick
[email protected]These potato skins are so easy to make and always come out great. I love that I can use whatever toppings I have on hand.
von ram
[email protected]I made these potato skins for a game day party and they were a huge success! Everyone loved them.
Apurba Sarker
[email protected]These potato skins were a bit bland for my taste. I would have liked them to be more flavorful.
Katy Lofthouse
[email protected]These potato skins were delicious! I especially loved the combination of cheese and bacon. Will definitely be making these again.
Ejike Okechukwu
[email protected]I've made these potato skins a few times now, and they're always a crowd-pleaser. They're so easy to make and always turn out perfectly.
Mubarek Hussen
[email protected]These baked potato skins were an absolute hit at my party! They were crispy on the outside and fluffy on the inside, and everyone loved the variety of toppings.