BAKED POTATOES FLORENTINE
I served these potatoes to a group of 12 at a dinner party and everyone loved them (even spinach haters) They look lovely and are very smooth tasting
Provided by Bergy
Categories Lunch/Snacks
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet melt butter over medium heat.
- Add onion cook 2 minutes.
- Add mushrooms, salt,& pepper, cook 4 minutes.
- Mix in spinach and set aside.
- Cut a slice from the top of each baked potato and scoop out pulp& put it in a bowl, leave about 1/4" thick shell.
- Mash the potato pulp & mix in the spinach mixture, yogurt& mayo.
- Spoon the mixture into the potato shells.
- Place potatoes in an oven proof platter.
- Prepare topping; In a skillet melt 2 tbsp butter, sauté bread crumbs and almonds for a few minutes.
- Sprinkle topping on the potatoes.
- Bake in 400°F oven for 15-20 Minutes or until potatoes are heated through.
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Rufeza Akter
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of potatoes, spinach, and cheese is always a winner.
Charlotte Wirick
[email protected]This recipe was easy to follow and the results were delicious! I would recommend it to anyone looking for a new and exciting way to cook potatoes.
Ola Money
[email protected]I'm not a huge fan of spinach, but I really enjoyed this dish. The cheese and potatoes balanced out the flavor of the spinach perfectly.
Abbie
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and I got rave reviews.
Ab Felix
[email protected]Meh. The potatoes were a bit dry and the filling was bland.
Anim Prince
[email protected]This recipe was a hit with my family! The potatoes were perfectly cooked and the spinach and cheese filling was creamy and flavorful. I will definitely be making this again.