BAKED POTATOES WITH ONION SOUR CREAM
These hearty baked potatoes are the perfect accompaniment to Marinated Flank Steak.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Prick potatoes in several places with a fork. Place on a baking sheet, and bake until easily pierced with the tip of a knife, 50 to 60 minutes.
- Meanwhile, make onion sour cream: In a 10-inch skillet, heat oil over medium-low heat. Add onion and cook, stirring occasionally, until translucent, 8 to 10 minutes. Transfer to a medium bowl; cool to room temperature.
- Add sour cream to onion; mix to combine. Season with salt and pepper.
- Cut a deep cross in the top of each potato; push ends together to open. Season with salt and pepper. Spoon some onion sour cream over each potato, and sprinkle with chives. Serve.
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Yasir Khan
[email protected]The potatoes were a bit dry. I think I should have added some butter or oil.
Autumn Shasteen
[email protected]These potatoes were a little too salty for my taste. I think I'll use less salt next time.
Tresa Daugherty
[email protected]I added some crumbled bacon to the potatoes and they were even better! This is a great recipe for a quick and easy side dish.
Soheb Hassan
[email protected]These potatoes were so easy to make and they tasted amazing! I'll definitely be making them again.
Md jakira Goldar
[email protected]I'm not a huge fan of sour cream, but I really enjoyed these potatoes. The onion and sour cream flavors were a perfect combination.
Valdo Riley
[email protected]I made these potatoes for a potluck and they were a big hit! Everyone loved them.
Sahajan Isiam
[email protected]I've made this recipe a few times and it's always a crowd-pleaser. The potatoes are always fluffy and the onion and sour cream add a nice touch.
Jk Akash
[email protected]These potatoes were delicious! I especially loved the crispy skin.
Kelly Robertson (Ellymay)
[email protected]I'm not sure what went wrong, but my potatoes turned out mushy. I think I'll try a different recipe next time.
Wairimu Mwangi
[email protected]The recipe was easy to follow, but the potatoes took longer to bake than the recipe said.
keem rogiers
[email protected]The potatoes were a bit bland. I think I should have used more salt and pepper.
joshi lokesh
[email protected]These potatoes were a little too dry for my taste. I think I'll add some butter or oil next time.
Kamrudin Mansuri61
[email protected]I've never been a big fan of baked potatoes, but this recipe changed my mind. The onion and sour cream made all the difference.
Mimi Cutie
[email protected]These potatoes were so good! I'll definitely be making them again.
Berthesha Beli
[email protected]I wasn't sure how the onion and sour cream would taste together, but I was pleasantly surprised. The flavors complemented each other perfectly.
JL Muller
[email protected]This is my go-to recipe for baked potatoes. It's simple and easy to follow, and the results are always delicious.
Gary Carkin
[email protected]I've made this recipe several times and it's always a success. The potatoes are fluffy and the onion and sour cream add a nice tang.
A Villarreal
[email protected]These baked potatoes were a hit with my family! The onion and sour cream added a delicious flavor that everyone loved.