BAKED RED SNAPPER PREPARED WHOLE
Provided by Food Network
Time 1h10m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Line an oven tray (cookie sheet) with parchment paper. Take a large piece of foil (large enough to fully wrap the fish like a present) and put it on the oven tray. Butter the foil. Combine the 4 tablespoons of butter and the shallots in a small bowl and set aside. Put the fish in the center of the foil. Season the entire fish with the shallot butter, inside and out and sprinkle with the salt and pepper. Put the thyme sprigs inside cavity and top the fish with lemon slices. Fold the edges of the foil over fish and seal.
- Bake the fish until cooked through, about 45 minutes. Transfer the fish to a platter. Open the foil and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
DAMAR Ismail
[email protected]I made this recipe for a dinner party and it was a huge hit! The fish was cooked perfectly and the sauce was delicious. Everyone loved it and I'm sure I'll be making it again soon.
Peres Dickson
[email protected]This recipe is a winner! The fish was cooked to perfection and the flavors were incredible. I served it with a side of grilled vegetables and it was a perfect meal. I'll definitely be making this again.
OLEN IT SOLUTIONS
[email protected]I've tried many red snapper recipes, but this one is by far the best. The fish is cooked perfectly and the sauce is amazing. I will definitely be making this again and again.
Kiara Brown
[email protected]This recipe is a great way to cook red snapper. The fish is cooked evenly and the flavors are well-balanced. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Sima Akher
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is delicious. I've made it several times and it's always a hit. Thanks for sharing!
Don Ness
[email protected]This recipe is simple to follow and the results are amazing. The fish is tender and flaky, and the sauce is flavorful and tangy. I served it with rice and it was a perfect meal.
Brandon Ogden
[email protected]I'm not a big fan of fish, but I decided to try this recipe anyway. I'm so glad I did! The fish was cooked perfectly and the flavors were amazing. I'll definitely be making this again.
Asim Technical
[email protected]This recipe is a keeper! The fish was cooked to perfection and the sauce was divine. I served it with roasted vegetables and it was a complete meal. My guests raved about it.
Salmaan Cumar
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The fish is always cooked perfectly and the flavors are fantastic. I highly recommend it!
Dani Scalant
[email protected]Just made this for dinner and it was delicious! The red snapper was so moist and flavorful. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Thanuka Dewmina
[email protected]Tried this recipe last night and it was a total hit! The fish was cooked perfectly and the flavors were amazing. My family loved it, and I'm sure I'll be making it again soon. Thanks for sharing!
music media Akash
[email protected]HOLY MOLY. This red snapper is ridiculously good!!! The meat is so tender and flaky, and the skin is crispy and flavorful. I'm not usually a fan of fish, but this dish has definitely changed my mind. ???