BAKED RED SNAPPER WITH FENNEL-SCENTED TOMATO SAUCE
Categories Fish Tomato Bake Quick & Easy Snapper Fennel White Wine Healthy Bon Appétit
Yield 2 servings; can be doubled or tripled
Number Of Ingredients 9
Steps:
- Preheat oven to 400&;deg;F. Heat 1 tablespoon oil in heavy medium skillet over medium heat. Add onion and saut&;eacute; until tender, about 8 minutes. Add tomatoes, wine, orange peel, fennel seeds and crushed red pepper. Boil gently until reduced to chunky sauce, breaking up tomatoes with spoon, about 12 minutes. Season with salt and pepper. (Can be prepared 1 day ahead. Cover and chill. Rewarm before continuing.)
- Pour remaining 1 tablespoon oil into small baking dish. Add fish and turn to coat with oil. Sprinkle with salt and pepper. Spoon warm sauce over fish. Bake until just cooked through, about 20 minutes. Serve immediately.
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Wilbert Dagreat
[email protected]I love the combination of fennel and tomato in this recipe. It's a unique and delicious way to prepare snapper. I will definitely be making this again.
Amelia Jones
[email protected]This recipe is a great way to elevate a simple fish dish. The fennel-scented tomato sauce adds a sophisticated touch without being overpowering. I would definitely recommend this recipe to anyone who loves seafood.
Savanicroz Pafrah
[email protected]I made this dish for my family and they loved it! The snapper was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sbususisiwe Mbhele
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The snapper was incredibly tender and juicy, and the fennel-scented tomato sauce was bursting with flavor. I served it over mashed potatoes and it was a perfect meal.
Asad Bashir
[email protected]I'm not a big fan of fennel, but I decided to give this recipe a try anyway. I'm so glad I did! The fennel flavor was subtle and perfectly complemented the snapper and tomato sauce. This dish is definitely a keeper.
rat tales
[email protected]5 stars! This dish was a hit at my dinner party. The snapper was cooked beautifully and the fennel-scented tomato sauce was to die for. My guests raved about it and I can't wait to make it again.
Leolynn Leo
[email protected]Followed the recipe to a T and the dish turned out amazing! The fennel added a unique and refreshing flavor to the classic tomato sauce, and the snapper was cooked perfectly. Will definitely be making this again!
Riley
[email protected]This baked red snapper with fennel-scented tomato sauce was an absolute delight! The fish was cooked to perfection, flaky and moist, and the sauce was incredibly flavorful with the perfect balance of tangy tomatoes and aromatic fennel. I highly recom