BAKED RED SNAPPER WITH TOMATO, ORANGE AND SAFFRON
Categories Fish Tomato Bake Valentine's Day Low Fat Wheat/Gluten-Free Orange Snapper Saffron Bon Appétit
Yield Serves 2
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Combine first 7 ingredients in 9-inch square baking dish. Bake 15 minutes.
- Top hot tomato mixture with snapper. Brush snapper with oil. Season with salt and pepper. Cover and bake until fish is just cooked through, approximately 20 minutes. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Njei Blaise
[email protected]This recipe was easy to follow and the fish turned out delicious! I will definitely be making this again.
ador zamir
[email protected]I followed the recipe exactly and the fish turned out great! The sauce was a little too salty for my taste, but overall it was a good dish.
sornaly Khan
[email protected]This recipe was a little too bland for my taste. I added some extra spices and it was much better.
Kc Branker
[email protected]I made this recipe for a dinner party and everyone loved it! The fish was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Luthuli Ndumiso
[email protected]This was the first time I've ever cooked red snapper and it turned out great! The recipe was easy to follow and the fish was delicious.
Raees Bukhari
[email protected]I've made this recipe several times and it's always a hit! The fish is always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Clarlenta Taylor
[email protected]This recipe was easy to follow and the fish turned out great! The sauce was a little too tangy for my taste, but overall it was a good dish.
Bharat Danuwar
[email protected]I made this recipe last night and it was amazing! The fish was cooked to perfection and the sauce was so flavorful. I will definitely be making this again!
Zahid Afridi
[email protected]This recipe was a hit with my family! The fish was cooked perfectly and the sauce was delicious and flavorful! I followed the recipe exactly and it turned out great. I will definitely be making this again!