BAKED RICE PUDDING WITH APRICOTS
The nice thing about baked rice pudding is that you can make it the night before to enjoy for a special breakfast the next day. Serve it with a dollop of whipped cream & a sprinkle of cinnamon if you like. The recipe is the courtesy of Gale Gand - 2003 - Food Network
Provided by Manami
Categories Dessert
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 300 degrees F.
- In a covered heavy saucepan, bring the rice,milk, apricots, vanilla scrapings, and lemon zest to simmer over medium heat.
- Immediately reduce the heat to as low as possible, cover tightly, & simmer gently; stirring occasionally, until the rice is very tender, 20-25 minutes & turn off.
- Stir the sugar into the cooked rice mixture.
- Stir in the egg yolks.
- Pour the rice pudding into a greased baking dish and bake for 20 mintues until slightly browned on the top.
- Remove from the oven and let cool.
- Chill until ready to serve.
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MR ALIYEN
[email protected]This rice pudding was just okay. It wasn't as creamy as I expected and the apricots were a bit too tart for my taste. I probably won't make this recipe again.
PROTAP BALA
[email protected]This recipe was easy to follow and the pudding turned out great! I used fresh apricots and they were perfect. The pudding was creamy and flavorful. I will definitely be making this again.
Marvella Maturino
[email protected]I'm not a big fan of rice pudding, but this recipe was actually really good! The apricots were a great addition and the pudding was creamy and smooth. I would definitely make this again.
Fardin Dm
[email protected]This rice pudding was delicious! The apricots added a nice tartness that balanced out the sweetness of the pudding. I would definitely make this recipe again.
KRISHNA ABROAD
[email protected]This recipe was a disaster! The pudding was watery and the apricots were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Brant Davis
[email protected]This was the best rice pudding I've ever had! The apricots were a perfect addition and the pudding was cooked to perfection. I will definitely be making this again and again.
Abedullah abedullah
[email protected]The pudding was a bit bland for my taste. I think it could use some more spices or maybe a bit of vanilla extract.
Shavito Themba99
[email protected]This recipe was easy to follow and the pudding turned out great! I used dried apricots instead of fresh ones and it still came out delicious. I also added a bit of cinnamon and nutmeg for extra flavor.
Bilal Bhatti
[email protected]This rice pudding was a bit too sweet for my taste, but the texture was nice and creamy. I think it would be better with a bit less sugar or maybe some tart fruit like cranberries or raspberries.
ALBERT Albert
[email protected]I've tried many rice pudding recipes before, but this one is hands down the best! The combination of apricots and rice pudding is simply divine. The pudding was cooked perfectly and the apricots were plump and juicy. I highly recommend this recipe to
Spencer Peete
[email protected]This baked rice pudding with apricots was an absolute delight! The texture was creamy and smooth, with just the right amount of sweetness. The apricots added a lovely tartness that balanced out the richness of the pudding. I will definitely be making