BAKED RICE WITH GREEN CHILIES
This recipe can be spicy or mild by adjusting the amount of chilies. You can also adjust the calorie and fat content by using low or fat free sour cream and cheese. Anyway you make it, this recipe is creamy and delicious.
Provided by Geema
Categories Rice
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Mix all ingredients in an ungreased 2 quart casserole.
- Bake uncovered about 30 minutes or until heated through.
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Mushtaq khan
[email protected]The green chilies were a bit too overpowering for me. I think I'll use less next time.
Nelson Niyuhire
[email protected]The rice was a bit dry for my liking. I think I'll add some more liquid next time.
Todd Rich
[email protected]This dish was a bit bland for my taste. I think I'll add some more seasonings next time.
Zemam Abebe
[email protected]This recipe was a bit too spicy for me, but it was still good. I think I'll use less green chilies next time.
Abdulla Sha
[email protected]I'm not a big fan of green chilies, but I still enjoyed this dish. The flavors were well-balanced and the rice was cooked perfectly.
Lusapho Snayo
[email protected]This is a great recipe for a potluck or party. It's easy to make and can be served hot or cold.
Tank Trammell
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Maria Skippers
[email protected]This recipe is a great way to use up leftover chicken or shrimp. Just add it to the rice before baking.
Bernadette Swanepoel
[email protected]I made this dish for a party and it was a huge success. Everyone kept asking for the recipe.
Melvin Estrada
[email protected]This baked rice is a great way to get your kids to eat their vegetables. The green chilies are hidden in the rice, so they don't even know they're there.
Man Bahadur.
[email protected]I'm always looking for new ways to cook rice, and this recipe is a keeper. The green chilies add a nice touch of flavor.
Rajon Sami
[email protected]I love that this dish is made with simple, everyday ingredients. It's a great way to use up leftover rice.
Abdul_Al_ Halal_786
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice cooks in the oven while you're preparing the other ingredients.
Iyi Crazy
[email protected]I made this dish for a potluck and it was a crowd-pleaser. Everyone loved the combination of flavors and textures.
Aidan Liepis
[email protected]This recipe was easy to follow and the result was delicious. I'm not a big fan of spicy food, but the green chilies were not too overpowering.
Amrita Poudel
[email protected]I added some extra vegetables to this dish, like bell peppers and carrots, and it turned out great. The green chilies gave it a nice kick of heat.
Mahnaama Deebal
[email protected]This baked rice with green chilies was a hit! The flavors were perfectly balanced and the rice was cooked to perfection. I will definitely be making this again.