BAKED RIGATONI WITH MINI MEATBALLS

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Baked Rigatoni with Mini Meatballs image

For individual portions, place small, shallow baking dishes (each holding about 2 1/2 to 3 cups) on a rimmed baking sheet. Divide the pasta mixture among them; top with cheese, then bake and broil.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes

Time 1h

Number Of Ingredients 6

1 tablespoon extra-virgin olive oil
3/4 pound spicy Italian sausage, casings removed, formed into 3/4-inch meatballs
4 cloves garlic, minced (5 teaspoons)
1 can (28 ounces) whole peeled tomatoes with their juices, pureed in a food processor
1/2 pound rigatoni
1/2 pound mozzarella, 1/2 cup cut into small cubes, the rest thinly sliced

Steps:

  • Preheat oven to 400 degrees. Heat oil in a straight-sided skillet over medium-high. Add meatballs and cook, turning occasionally, until browned all over, 8 minutes. Add garlic and cook, stirring, 45 seconds. Add pureed tomatoes and bring to a boil, then reduce heat and simmer 25 minutes.
  • Meanwhile, cook pasta in a large pot of boiling salted water until al dente, about 2 minutes less than package instructions. Drain pasta; return to pot and toss with sauce and cubed cheese.
  • Transfer mixture to an 8-inch square baking dish; cover with parchment-lined foil. Bake until bubbling, 15 minutes. Uncover; top with sliced cheese. Adjust oven to broil; cook until cheese is melted and golden brown, about 2 minutes. Let cool 10 minutes and serve.

Nikki Nikki
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This was a great recipe! Thanks for sharing.


crispol mburu
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I would definitely make this dish again.


Abde Pant
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This dish was delicious! I loved the meatballs and the pasta was cooked perfectly.


Beauty Tony
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This was a great recipe! The meatballs were easy to make and very flavorful. The pasta was cooked perfectly and the cheese and breadcrumbs added a nice touch.


Miars Miars
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I made this dish for my family and they loved it! The meatballs were so flavorful and the pasta was cooked perfectly. I would definitely recommend this recipe.


Anwar md Hossan
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This dish was delicious! The meatballs were so moist and flavorful, and the pasta was cooked perfectly. I loved the addition of the cheese and breadcrumbs, which gave the dish a nice crispy topping. I would definitely make this again.


Salongo Dikson
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I've made this dish several times now and it's always a crowd-pleaser. The meatballs are so juicy and flavorful, and the pasta is cooked perfectly. I love the addition of the cheese and breadcrumbs, which gives the dish a nice crispy topping. This is


BlakeNLaylas gaming channel
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This was a great recipe! The meatballs were easy to make and very flavorful. The pasta was cooked perfectly and the cheese and breadcrumbs added a nice touch. I would definitely recommend this recipe to anyone looking for a tasty and easy weeknight m


Toni-Ann Mistretta
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I made this dish last night and it was delicious! The meatballs were so moist and flavorful, and the pasta was cooked perfectly. I loved the addition of the cheese and breadcrumbs, which gave the dish a nice crispy topping. I will definitely be makin


BrandyMartin Epane
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This baked rigatoni with mini meatballs was a hit with my family! The meatballs were so flavorful and juicy, and the pasta was cooked perfectly. I loved the addition of the cheese and breadcrumbs, which gave the dish a nice crispy topping. I will def