BAKED SALISBURY STEAK
In her Newton, Kansas kitchen, Elsie Epp bakes ground beef patties in a mushroom soup gravy to create this mild, moist main course that's a mere 66 cents a serving. "This recipe is easy and quick," she notes. "I get compliments whenever I serve it."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the oats, eggs, green pepper, celery, onion and salt. Crumble beef over mixture and mix well. Shape into eight oval patties. In a large skillet, brown patties on both sides; drain., Place patties in an ungreased 13-in. x 9-in. baking dish. Combine the soup, water and pepper; pour over beef. Cover and bake at 350° for 30-35 minutes or until the meat is no longer pink.
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Wazirkhan khan
[email protected]This recipe was easy to follow, and the end result was delicious. The steak was tender and juicy, and the gravy was rich and flavorful. My family loved it!
Alexandra Marler
[email protected]I've tried many Salisbury steak recipes, but this one is by far the best. The steak is always moist and tender, and the gravy is so flavorful. I love that it's a one-pan meal, too.
Racheal Kariuki
[email protected]The Salisbury steak turned out great! The meat was tender and juicy, and the gravy was flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
Alexander Carcamo
[email protected]This baked Salisbury steak recipe was incredibly easy to follow. I made it for dinner last night and my family loved it! The steak was moist and flavorful, and the gravy was rich and delicious. I will definitely be making this again.