BAKED SALMON WITH CRANBERRY-THYME CRUST
Steps:
- Preheat oven to 375°F. Oil baking sheet. Sprinkle salmon with salt and pepper. Place skin side down on sheet. Combine panko, cranberries, onion, 2 tablespoons melted butter, thyme, and lemon peel in medium bowl; blend well. Season with salt and pepper. Spoon onto salmon, dividing equally. Press to adhere. Drizzle with remaining melted butter. Bake until topping is golden and salmon is just opaque in center, about 20 minutes.
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Ratul khan Ratul khan
[email protected]This recipe is a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer and this recipe is a great way to use them up.
tanveer bangash
[email protected]I'm allergic to cranberries, so I substituted dried cherries in the crust. It turned out great! The salmon was moist and flavorful, and the cherry-thyme crust was delicious.
Henry Bassey
[email protected]This recipe is a bit too complicated for my taste. I prefer simpler recipes that don't require a lot of ingredients or steps.
Godwin Uloko
[email protected]I love this recipe! The salmon is always cooked perfectly and the cranberry-thyme crust is so flavorful. I've made this recipe several times and it's always a hit.
Sudisna Nepali
[email protected]This was my first time cooking salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly.
Nosipho Kubheka
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the cranberry-thyme crust added a nice touch of sweetness. I will definitely be making this again.
Nicole Newtonn
[email protected]I'm not a big fan of salmon, but this recipe was surprisingly good. The cranberry-thyme crust was delicious and the salmon was cooked perfectly.
Joned Kaka
[email protected]Not bad, but I've had better.
Stevemark Donmark
[email protected]Meh.
Ahsan Adnan
[email protected]This recipe was a disaster! The salmon was overcooked and the cranberry-thyme crust was burnt. I followed the recipe exactly, so I'm not sure what went wrong.
Shaju Khan
[email protected]A bit too sweet for my taste, but overall a good recipe. The salmon was cooked well and the cranberry-thyme crust was flavorful.
Melkamu Beyene
[email protected]So easy to make and so delicious! I used fresh thyme from my garden and the flavor was amazing. The salmon was cooked perfectly and the cranberry-thyme crust was the perfect finishing touch.
Nice work
[email protected]Tried this recipe last night and it was a hit with my family! The salmon was perfectly cooked and the cranberry-thyme crust added a wonderful flavor. Will definitely be making this again.
Raju Mirda
[email protected]This baked salmon with cranberry-thyme crust was an absolute delight! The flavors were perfectly balanced, with the sweetness of the cranberries complementing the savory herb crust. The salmon was cooked to perfection, flaky and moist. A definite kee