BAKED SALMON WITH CREOLE MUSTARD SAUCE RECIPE
Provided by jo797
Number Of Ingredients 18
Steps:
- DIRECTIONS 1 For Sauce: Combine all ingredients in heavy medium saucepan. Simmer until very thick, stirring frequently, about 5 minutes. (Can be prepared 1 day ahead. Cover and refrigerate.) 2 For Fish: Line large baking pan with foil. Arrange fish skin side down in single layer on foil. Mix butter, brown sugar, soy sauce, fresh lemon juice and dry white wine in bowl. Pour over fish. Cover fish and refrigerate at least 1 hour and up to 6 hours. 3 Preheat oven to 400 F. Uncover fish and bake until just cooked through, basting occasionally with pan drippings, about 18 minutes. 4 Meanwhile, rewarm sauce over low heat, stirring occasionally. Add 1 cup sour cream and whisk just until heated through; do not boil. Season sauce to taste with salt. 5 Arrange salmon platter. Serve, passing sauce separately,
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Becky Desrochers
[email protected]I made this recipe for a dinner party and it was a huge success! The salmon was cooked to perfection and the sauce was flavorful and delicious. I will definitely be making this recipe again.
Fitsum Worku
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I will definitely be making it again, but I will use less Creole mustard next time.
Lee Khoza
[email protected]I've made this recipe several times and it's always a hit! The salmon is cooked perfectly and the sauce is delicious. I highly recommend this recipe!
bonakele cele
[email protected]This recipe was very easy to follow and the salmon turned out great! The sauce was also very good. I will definitely be making this again.
Ronald Roberts
[email protected]I made this recipe for a dinner party and it was a huge success! The salmon was cooked to perfection and the sauce was flavorful and delicious. I will definitely be making this recipe again.
Canyon McClure
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I will definitely be making it again, but I will use less Creole mustard next time.
ninja1920mx
[email protected]I've made this recipe several times and it's always a hit! The salmon is cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Rhodwan Abrahams
[email protected]This recipe was very easy to follow and the salmon turned out great! The sauce was also very good. I will definitely be making this again.
Davy Ryan
[email protected]I made this recipe for a dinner party and it was a huge success! The salmon was cooked to perfection and the sauce was flavorful and delicious. I will definitely be making this recipe again.
Akua Afiriyie
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I will definitely be making it again, but I will use less Creole mustard next time.
Md Nurul Amin Hussain
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Rama Baral
[email protected]This recipe was easy to follow and the salmon turned out great! The sauce was also very good. I will definitely be making this again.
Lethokuhle Nsingo
[email protected]I made this recipe last night and it was a hit! My family loved the salmon and the sauce. I will definitely be making this again.
shah aziz
[email protected]This was a great recipe! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.