Steps:
- Preheat oven to 350. Oil rimmed baking pan. Place salmon on pan, skin side down. Season with salt, lemon pepper and dill. Bake 10-15 minutes depending on thickness. Combine sour cream and mustard; whisk well. Stir in lemon pepper and dill to taste.
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Casetech Enterprise
[email protected]I'm always looking for new ways to cook salmon and this recipe did not disappoint. The salmon was cooked perfectly and the sauce was delicious. I will definitely be adding this recipe to my regular rotation.
Josh Padgett
[email protected]This is the best salmon recipe I've ever tried. The salmon was cooked perfectly and the sauce was so flavorful. I'll be making this again for sure.
pania mcguire
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The salmon was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Bouchra Merrouch
[email protected]This recipe is a lifesaver! I'm not the best cook, but this recipe made me look like a pro. The salmon was cooked perfectly and the sauce was delicious. My guests were very impressed.
Kolden Higginbotham
[email protected]I love this recipe! The salmon is always cooked perfectly and the sauce is so tasty. I usually serve it with roasted vegetables and mashed potatoes.
Nicofalltrades
[email protected]This was my first time making salmon and it turned out beautifully. The recipe was easy to follow and the salmon was cooked to perfection. The sauce was also delicious.
andrew nganga
[email protected]I was looking for a new salmon recipe and this one caught my eye. I'm so glad I tried it! The salmon was perfectly cooked and the sauce was amazing. I'll be making this again and again.
ashraful molla
[email protected]This recipe is a keeper! The salmon was so moist and flavorful, and the sauce was divine. I will definitely be making this again.
Jaber Ahmed
[email protected]I've made this recipe several times now and it always comes out great. The salmon is always cooked perfectly and the sauce is delicious. My family loves it!
Joshua Edwards
[email protected]This baked salmon with Dijon dill sauce was an absolute delight! The salmon was cooked to perfection, flaky and moist. The sauce was creamy and flavorful, with the perfect balance of tangy Dijon mustard and fresh dill. I served it with roasted vegeta