BAKED SALMON WITH HERB SAUCE
Make and share this Baked Salmon with Herb Sauce recipe from Food.com.
Provided by HELEN PEAGRAM
Categories Microwave
Time 17m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut fillet in 4 serving pieces. Place large side of fillet toward edge of Pyrex baking dish with center open. Pierce fish, dot fish with butter, and cover with plastic wrap.
- Microwave Medium (50%) for 5 minutes.
- Mix mayonnaise, parsley, onion, and dill together.
- Spread mayonnaise mixture on top of fillets and microwave Medium (50%) covered for 5-6 minutes before serving.
- Garnish with lemon wedges.
- If steaks are used, arrange with thin ends toward center of dish.
- One inch steaks should be microwaved 5 minutes a medium power, covered with mayonnaise mixture and microwaved for 5-6 minutes longer.
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Khan Sab099
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone raved about the salmon and the herb sauce. I'll definitely be making this again for special occasions.
Sarah Lawson
[email protected]Overall, this recipe was a bit disappointing. The salmon was overcooked, and the herb sauce was bland. I think I'll try a different recipe next time.
Timothy Ijai
[email protected]This was my first time cooking salmon, and it turned out great! The recipe was easy to follow, and the salmon was cooked perfectly. The herb sauce was also very tasty. I'll definitely be making this again.
Corey Carroll
[email protected]Wow, this recipe is a keeper! The salmon was moist and flaky, and the herb sauce was so delicious. I served it with rice and steamed broccoli, and it was a perfect meal. I'll be making this again and again!
lanjoy
[email protected]Not bad! The salmon was a bit dry, but the herb sauce helped. I think I'll try brining the salmon next time to see if that helps. Overall, it was a good meal.
Sathi Sathi
[email protected]This baked salmon with herb sauce was an absolute delight! The salmon was cooked perfectly, and the herb sauce was incredibly flavorful. I served it with roasted vegetables, and it was a hit with the whole family. I'll definitely be making this again