BAKED SCALLOPS WITH MUSHROOMS
A delightful scallop recipe, enhanced with cheese, wine and spices. The mushrooms also give the recipe another different taste.
Provided by William Uncle Bill
Categories Cheese
Time 40m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 450°.
- In a large heavy bottom frying pan, melt 1/4 cup of butter; add green pepper and onion and sauté over medium heat for 3 minutes.
- Add sliced mushrooms and cook for 3 minutes.
- Add 2 tablespoons butter to pan and sprinkle in flour, salt and lemon pepper; mix well and cook on low heat for 3 more minutes, stirring constantly.
- Remove from heat, add half and half cream, cheese, paprika and nutmeg and stir to mix.
- Return to heat and on medium-high heat return to boiling, stirring constantly.
- Reduce heat to low and cook until mixture is thick and smooth stirring frequently.
- Remove from heat, stir in scallops and wine.
- Spoon mixture into buttered scallop shells or buttered baking dishes, about 1 cup size.
- In a small bowl, mix together bread crumbs with Italian seasoning mix and 2 tablespoons of melted butter.
- Sprinkle bread crumb mixture over scallop mixture in each dish.
- Bake in preheated 450°F oven for 12 to 15 minutes or until bubbling and lightly browned on top.
- Serve immediately.
- If scallops are large, cut into smaller chunks before adding to mixture.
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Zoe Beavis
[email protected]I'm not a huge fan of seafood, but I loved this dish! The scallops were tender and juicy, and the mushroom sauce was rich and flavorful. I would definitely recommend this recipe to anyone who is looking for a seafood dish that even non-seafood lovers
Kamala Pokhrel
[email protected]I was looking for a new way to cook scallops, and this recipe fit the bill. The scallops were cooked perfectly and the mushroom sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Dhee Jhaa
[email protected]I made this dish for my husband's birthday, and he loved it! The scallops were cooked perfectly and the mushroom sauce was delicious. I would definitely recommend this recipe to anyone who is looking for a romantic dinner.
Kiara&naya
[email protected]This dish was a bit more work than I expected, but it was worth it. The scallops were cooked perfectly, and the mushroom sauce was rich and flavorful. I would definitely recommend this recipe to anyone who is looking for a special occasion meal.
Dikobe Kgotlello
[email protected]I love scallops and mushrooms, so I was excited to try this recipe. I was not disappointed! The scallops were tender and juicy, and the mushrooms were sautéed to perfection. The sauce was creamy and flavorful, and it complemented the scallops and mus
Kiyaga Alecks Clay
[email protected]I made this dish for a dinner party and it was a huge success! The scallops were cooked perfectly and the mushroom sauce was rich and flavorful. I would definitely recommend this recipe to anyone who is looking for an elegant and delicious seafood di
pak live sports
[email protected]This recipe was easy to follow and the results were delicious! The scallops were perfectly cooked and the mushroom sauce was creamy and flavorful. I served it over pasta and it was a hit with my family.
Ayden Fitten
[email protected]I'm not a huge fan of seafood, but I loved this dish! The scallops were tender and juicy, and the mushroom sauce was rich and flavorful. I would definitely recommend this recipe to anyone who is looking for a seafood dish that even non-seafood lovers
Rao Jawad
[email protected]I was looking for a new way to cook scallops, and this recipe fit the bill. The scallops were cooked perfectly and the mushroom sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
biruk yeshitila
[email protected]I made this dish for my husband's birthday, and he loved it! The scallops were cooked perfectly and the mushroom sauce was delicious. I would definitely recommend this recipe to anyone who is looking for a romantic dinner.
Omaima Cool
[email protected]This dish was a bit more work than I expected, but it was worth it. The scallops were cooked perfectly, and the mushroom sauce was rich and flavorful. I would definitely recommend this recipe to anyone who is looking for a special occasion meal.
SD Rasel Vay
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of mushrooms, but I'm glad I did! The mushrooms were cooked perfectly and they didn't overpower the scallops. The sauce was also delicious and creamy. I will definitely be making th
Malik Seidu
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The scallops are always cooked perfectly, and the sauce is rich and flavorful. I like to serve it over rice or pasta.
Naweed Ahmed
[email protected]This dish was so easy to make and turned out so well! I used fresh scallops and mushrooms, and the flavor was incredible. The sauce was creamy and rich, and it really brought the dish together. I would definitely recommend this recipe to anyone who l
Ahsan Babar
[email protected]I love scallops and mushrooms, so I was excited to try this recipe. I was not disappointed! The scallops were tender and juicy, and the mushrooms were sautéed to perfection. The sauce was creamy and flavorful, and it complemented the scallops and mus
Joel Perez
[email protected]These baked scallops were a hit with my family! The scallops were cooked perfectly and the mushroom sauce was rich and flavorful. I will definitely be making this dish again.