BAKED SLOPPY JOE EGG ROLLS
This is good for my husband's lunches and something my 12-year-old can eat without much hassle. My family loves these. They are quick and easy to make for lunches on busy days.
Provided by chickspicks
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 40m
Yield 7
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Prepare a baking sheet with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir turkey and onion in the hot skillet until turkey is completely browned, 5 to 7 minutes.
- Stir sloppy joe sauce into the turkey and onion mixture; simmer until slightly thickened, about 5 minutes. Remove skillet from heat and stir Cheddar cheese into the turkey mixture until melted.
- Lay an egg roll wrapper onto a flat surface. Spoon about 2 tablespoons of the turkey mixture down the center of the wrapper making a line that reaches to within an inch of 2 opposing corners. Fold the near corners over the filling so the points overlap the filling. Fold one of the remaining corners over the filling and roll to form a log. Repeat filling and rolling with remaining filling and wrappers until all filling is used. Brush olive oil over the rolls to coat and arrange onto the prepared baking sheet.
- Bake rolls in the preheated oven until lightly browned and crispy, 12 to 15 minutes.
Nutrition Facts : Calories 336.8 calories, Carbohydrate 18.1 g, Cholesterol 66.2 mg, Fat 20.8 g, Fiber 1.2 g, Protein 19.3 g, SaturatedFat 6.1 g, Sodium 559.5 mg, Sugar 3.6 g
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Kamogelo Glen
[email protected]These egg rolls were a bit too spicy for my taste. I think I would use less chili powder next time.
Harmony Neeser
[email protected]I'm not a big fan of sloppy joes, but these egg rolls were actually pretty good. The egg roll wrapper added a nice crispy texture and the sloppy joe filling was flavorful.
Tania Islam
[email protected]These egg rolls were a fun and creative way to use up leftover sloppy joe mix. They were easy to make and turned out great!
Javier Torres
[email protected]These egg rolls were a bit time-consuming to make, but they were worth it! They were so delicious and everyone at my party loved them.
Nabanja Annet
[email protected]I made these egg rolls for a party and they were a huge hit! Everyone loved them and they were gone in no time.
Roberta Perez
[email protected]These egg rolls were delicious and easy to make! I used a store-bought sloppy joe mix and they still turned out great.
Kaden Robinson
[email protected]I found these egg rolls to be a bit too greasy. I think I would drain the sloppy joe filling more next time.
Suleman Safi
[email protected]These egg rolls were a bit bland for my taste. I think I would add some more spices to the sloppy joe filling next time.
irfan khalid
[email protected]These egg rolls were easy to make and turned out great! I used ground turkey instead of beef and they were still very flavorful. I will definitely be making these again.
Simon Gayond
[email protected]I made these egg rolls for my family and they were a big hit! The kids loved them and even my picky husband ate seconds.
Brittany Reed
[email protected]These egg rolls were delicious! The sloppy joe filling was flavorful and the egg roll wrapper was crispy. I will definitely be making these again.
Wyatt Nunlee
[email protected]I've made these egg rolls a few times now and they're always a crowd-pleaser. They're perfect for a party or a quick and easy weeknight meal.
Nirob Gaming68
[email protected]These egg rolls were a hit at my party! They were easy to make and everyone loved them.